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YOUR PRICE: $5.99 was $7.49
Quantity :
Wheat Free/Gluten Free/Casein Free
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients: Gluten Free Flour (rice flour, corn starch, xanthan gum, guar gum) water, potato flakes, eggs, canola oil, salt, cornmeal.
Contains: EGGS
NUTRITION FACTS
Serving Size 4 oz (113g)
Servings Per Container 3
Amount per Serving
Calories 240 Calories from fat 45
Calories from Saturated Fat 0
%Daily Value
Total Fat 5g - 8%
Saturated Fat 0g - 0%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2.5g
Cholesterol 0mg - 0%
Sodium 280mg - 12%
Total Carbohydrates 43g - 14%
Dietary Fiber 3g - 11%
Sugars 1g
Sugar Alcohol 0g
Protein 5g
Vitamin A - 0%
Vitamin C - 30%
Calcium - 2%
Iron - 2%
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-7 minutes. Drain Well, top with your favorite sauce.
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