     Points Credit : 6 points Currently valued at $0.60
20% OFF!
YOUR PRICE: $5.99 was $7.49
Quantity :
Wheat Free/Gluten Free/Casein Free
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients: Gluten Free Flour (rice flour, corn starch, xanthan gum, guar gum) water, potato flakes, eggs, canola oil, salt, cornmeal. Contains: EGGS
NUTRITION FACTS Serving Size 4 oz (113g) Servings Per Container 3 Amount per Serving Calories 240 Calories from fat 45 Calories from Saturated Fat 0 %Daily Value Total Fat 5g - 8% Saturated Fat 0g - 0% Trans Fat 0g Polyunsaturated Fat 1.5g Monounsaturated Fat 2.5g Cholesterol 0mg - 0% Sodium 280mg - 12% Total Carbohydrates 43g - 14% Dietary Fiber 3g - 11% Sugars 1g Sugar Alcohol 0g Protein 5g Vitamin A - 0% Vitamin C - 30% Calcium - 2% Iron - 2%
COOKING INSTRUCTIONS: Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-7 minutes. Drain Well, top with your favorite sauce.
|