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Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)

Product Amount: 12 oz. Package (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175051 - UPC/ISBN: 734158942010

Frozen FoodsGluten Free FoodsPrepared FoodsSoy Free Foods

Points Credit : 7 points Currently valued at $0.75



YOUR PRICE: $7.49

Quantity :


Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)


Average Customer Rating:
(44 Reviews)



Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.

Ingredients:
GLUTEN FREE DOUGH: Non-GMO rice flour, Non-GMO corn starch, water, whole eggs, Non-GMO canola oil Non-GMO Quinoa,Non-GMO xanthan gum,salt, Non-GMO guar gum.
FILLING: Potatoes (boiled, without skin), Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {potato starch, and powdered cellulose to prevent caking}), onions, water, salt, black pepper.
Contains: Milk and Eggs.

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

NUTRITION FACTS
Serving Size 4 oz. (113g)
Servings Per Container 3
Amount per Serving
Calories 220 Calories 
Total Fat 5g - 6%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 30mg - 10%
Sodium 310mg - 14%
Total Carbohydrates 37g - 14%
Dietary Fiber 2g - 8%
Sugars 2g
Added Sugar  0g
Protein 5g
Vitamin D 0.2 mcg - 0%
Calcium 90 mg - 6%
Iron .5 mg- 2%
potassium 240 mg - 6%
Vitamin A 50 mcg - 6%
Vitamin C 4 mg - 4%

 


COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx 8-10 minutes. Drain well, top with your favorite trimmings.

Product added on: Thursday 21 February, 2008.


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Product Reviews

Displaying 16 to 18 (of 44 reviews) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
by Stephen Product Review Added: Friday 13 May, 2016
These Pierogis were pretty good for being gluten-free. They were small, but just enough to satisfy - and they are delicious fried with butter and onions. I boiled them like the package stated, but the next time I do them I WILL NOT boil. I would just place them in hot water to thaw. Boiling them caused the filling to come out of some and I had all dough.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by BreAnna Product Review Added: Wednesday 06 April, 2016
These are surprisingly great! You cannot tell the difference on taste with a non-GF one. Only suggestion is to cook them on the aldente side because the overcook super easy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Danica Product Review Added: Saturday 27 February, 2016
Really great taste!  I boiled them as directed on the package and had to rescue them from the water in the last minute of cooking because they started opening up. Other than that small change in cooking, these had great texture and were flavorful.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 16 to 18 (of 44 reviews) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
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Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)
Love these as a side to pork roast cooked with sauerkraut. I ..
5 of 5 Stars!