Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)

Product Amount: 12 oz. Package (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175051 - UPC/ISBN: 734158942010

Points Credit : 6 points Currently valued at $0.60

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YOUR PRICE: $5.99 was ~~$7.49~~

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Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)

Average Customer Rating:

(44 Reviews)

Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.

Ingredients:
GLUTEN FREE DOUGH: Gluten Free Flour (rice flour, corn starch, xanthan gum), eggs, water, salt, canola oil.
FILLING: Potatoes (boiled, without skin), Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {potato starch, and powdered cellulose to prevent caking}), onions, water, salt, black pepper.

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

NUTRITION FACTS
Serving Size 4 pierogies (113g)
Servings Per Container 3
Amount per Serving
Calories 210 Calories from fat 30
Calories from Saturated Fat 15
%Daily Value
Total Fat 3.5g - 5%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 55mg - 18%
Sodium 330mg - 14%
Total Carbohydrates 39g - 13%
Dietary Fiber 2g - 10%
Sugars 2g
Sugar Alcohol 0g
Protein 6g
Vitamin A - 4%
Vitamin C - 6%
Calcium - 8%
Iron - 2%

COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx 8-10 minutes. Drain well, top with your favorite trimmings.

Product added on: Thursday 21 February, 2008.

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Product Reviews

Displaying 7 to 9 (of 44 reviews)

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by Lori

Product Review Added: Saturday 30 December, 2017

These pierogies are as good as the normal ones with gluten free! We loved them and would definitely order a few more boxes! Delivered in a nice insulated box! Thank you!!

Rating: [5 of 5 Stars!]

by Ahamad

Product Review Added: Friday 01 December, 2017

The filling and texture of the pasta is very good. Boiled it and tossed in butter, so good. Leftovers was nice and tender after heating up.

Rating: [5 of 5 Stars!]

by Chantal

Product Review Added: Saturday 21 October, 2017

Pierogies were always something I really missed from my childhood. My Polish grandmother used to spoil me with them. I unsuccessfully attempted to make them myself a few times so I was so glad when I found a GF version. Boil them up and then fry them nice and crispy with good old fashioned butter and serve with real sour cream. Yum!

Rating: [5 of 5 Stars!]

Displaying 7 to 9 (of 44 reviews)

Result Pages: [<< Prev] 1 2 3 4 5 ... [Next >>]

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