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YOUR PRICE: $5.99 was $7.49
Quantity :
Made in a dedicated Gluten Free Facility.
Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.
Shelf Life: 12 months
Ingredients:
Gluten Free Dough - rice flour, corn starch, tapioca dextrin, water, whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling - gluten free breadcrumbs (tapioca starch, rice flour, whole grain flour [amaranth, quinoa, millet, sorghum, teff], pea flour, palm oil, potato starch, leavening [sodium bicarbonate, sodium aluminum phosphate], yeast, dextrose, soybean oil, salt, xanthan gum), whole milk ricotta cheese (pasteurized whole milk, starter, salt), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), water, canola oil, salt, parmesan cheese (skim milk, rennet, salt), locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Contains: Milk, Eggs
Nutrition Facts
Serving Size Volume 5 oz
Serving Size Weight 142 G
Servings Per Package 2
Calories 400
Calories From Fat 130
Calories Frm Sat Fat 35
Total Fat 14 G- 22%
Saturated Fat 3.5 G - 19%
Trans Fat 0 G
Polyunsaturated Fat 2 G
Monounsaturated Fat 5 G
Cholesterol 95 Mg - 32%
Sodium 1,030 Mg - 43%
Total Carbohydrates 56 G - 19%
Dietary Fiber 2 G - 9%
Sugars 1 G
Sugar Alcohol 0 G
Protein 11 G - 22%
Vitamin A - 6%
Vitamin C - 0%
Calcium - 15%
Iron - 4%
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