Conte's Pasta Co. Inc. Four Cheese Gluten-Free Tortolloni (Frozen - 1 Unit)

Product Amount: 10 oz. Package (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175003 - UPC/ISBN: 734158942348

Points Credit : 6 points Currently valued at $0.64

15% OFF!

YOUR PRICE: $6.37 was ~~$7.49~~

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Conte's Pasta Co. Inc. Four Cheese Gluten-Free Tortolloni (Frozen - 1 Unit)

Average Customer Rating:

(26 Reviews)

Made in a dedicated Gluten Free Facility.

Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.

Shelf Life: 12 months

Ingredients:
Gluten Free Dough - rice flour, corn starch, tapioca dextrin, water, whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling - gluten free breadcrumbs (tapioca starch, rice flour, whole grain flour [amaranth, quinoa, millet, sorghum, teff], pea flour, palm oil, potato starch, leavening [sodium bicarbonate, sodium aluminum phosphate], yeast, dextrose, soybean oil, salt, xanthan gum), whole milk ricotta cheese (pasteurized whole milk, starter, salt), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), water, canola oil, salt, parmesan cheese (skim milk, rennet, salt), locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Contains: Milk, Eggs

Nutrition Facts
Serving Size Volume 5 oz
Serving Size Weight 142 G
Servings Per Package 2
Calories 400
Calories From Fat 130
Calories Frm Sat Fat 35
Total Fat 14 G- 22%
Saturated Fat 3.5 G - 19%
Trans Fat 0 G
Polyunsaturated Fat 2 G
Monounsaturated Fat 5 G
Cholesterol 95 Mg - 32%
Sodium 1,030 Mg - 43%
Total Carbohydrates 56 G - 19%
Dietary Fiber 2 G - 9%
Sugars 1 G
Sugar Alcohol 0 G
Protein 11 G - 22%
Vitamin A - 6%
Vitamin C - 0%
Calcium - 15%
Iron - 4%

Product added on: Monday 03 November, 2014.

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Product Reviews

Displaying 1 to 3 (of 26 reviews)

Result Pages: 1 2 3 4 5 ... [Next >>]

by Christine

Product Review Added: Saturday 15 August, 2020

When I had to start eating GF, pasta was one thing I missed the most, and it took me a long time to find a brand that matched my particular taste. As for stuffed pasta, I never thought I'd be able to have it again - then, I found Conte's. First, I was introduced to their Ravioli, and after that I was in love. When I learned they made other products, I was immediately interested. It was only this year, however, that I discovered that a Tortellini was available. I'm funny about the way I eat my tortellni, I suppose. I don't eat it in the 'traditional' way. Instead, I prefer to cook it in broth, or use it in creative recipes. This product hasn't disappointed me yet. I still have to try it in a cold salad type dish, but I look forward to the day I do. The only minor complaint I have is that it takes 2 bags to make up what a 'normal' bag in a standard recipe calls for, and that can get a bit expensive, but the taste more than makes up for it. I always make sure this is on my list when I place my orders!

Rating: [5 of 5 Stars!]

by Christine

Product Review Added: Saturday 11 July, 2020

You don't know how excited I was to see that Conte's (a brand I was already familiar with for their Ravioli) made a GF version of cheese tortellini. That was another of many foods on a list of things I've long since missed since going gluten free. Just like with their other products, this did not disappoint. Instead of making it in a traditional sauce, I boiled the tortellini in chicken broth and served it that way, topped with parmesan crisps. On another occasion, I used it as a substitute in a one pan skillet recipe that called for regular cheese tortellini. My only complaint is that for the recipe, I had to use two packages of the GF version to equal one package of the 'regular'. Sometimes the package sizes seem awfully small.

Rating: [5 of 5 Stars!]

by Rose

Product Review Added: Saturday 20 June, 2020

Love these both as an entree (with Creamy Vodka Tomato sauce) and as a side with GF chicken parm. Conte's pastas are the best. Being of Italian descent, and one who made her own pasta pre hubby's Celiac diagnosis, I heartily endorse all the Conte GF Pastas.

Rating: [5 of 5 Stars!]

Displaying 1 to 3 (of 26 reviews)

Result Pages: 1 2 3 4 5 ... [Next >>]

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