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Conte's Pasta Cheese Gluten-Free Ravioli (Frozen - 0.5 Unit)

Product Amount: 12 oz. Package (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175011 - UPC/ISBN: 734158940092

Frozen FoodsGluten Free FoodsPrepared FoodsSoy Free Foods

Points Credit : 6 points Currently valued at $0.60

20% OFF!


YOUR PRICE: $5.99 was $7.49

Quantity :


Conte's Pasta Cheese Gluten-Free Ravioli (Frozen - 0.5 Unit)


Average Customer Rating:
(70 Reviews)



Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients: GLUTEN FREE DOUGH: rice flour, corn starch, water, whole eggs, canola oil, xanthan gum, salt, guar gum.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

NUTRITION FACTS
Serving Size 4 raviolis (113g)
Servings Per Container 3
Amount per Serving
Calories 260 Calories from fat 90
Calories from Saturated Fat 45
%Daily Value
Total Fat 10g - 16%
Saturated Fat 5g - 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 80mg - 27%
Sodium 170mg - 7%
Total Carbohydrates 32g - 11%
Dietary Fiber 1g - 6%
Sugars 1g
Sugar Alcohol 0g
Protein 10g
Vitamin A - 6%
Vitamin C - 0%
Calcium - 15%
Iron - 4%

COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.
Product added on: Thursday 21 February, 2008.


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Product Reviews

Displaying 16 to 18 (of 70 reviews) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
by Jenny Product Review Added: Wednesday 05 October, 2016
Conte's Gluten Free Pasta Ravioli is incredibly DELICIOUS!! It is by far the very BEST tasting cheese ravioli I have ever had, and that includes before I found out had Celiac Disease and was gluten intolerant. It's so good, you can eat it plain with no sauce! The cheese is soft and really fills the pasta. The pasta is soft and truly tastes like real pasta, not like most of the GF pastas out there that are mushy, grainy or card board-ish. I promise you, if you served it to people who can eat wheat and regular pasta...they'd NEVER notice the difference. HELPFUL COOKING TIPS: Boil water first, then put ravioli into the boiling water CAREFULLY so you don't get splattered. Cook them for the minimum time first, and if they are floating, poke a fork in one and if it's easy to do so....take them out of the boiling water. They will stick to each other super quickly, so you need to separate them on a plate right after taking them out of the water. :) I am totally in LOVE with Conte's Gluten Free Pasta Ravioli!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jill Product Review Added: Tuesday 16 August, 2016
This product is so AWESOME! Anything they make turns to gold! Just like any other pasta, including the gluten kind, when making it, you have to cut off the time of cooking at least 2 minutes, maybe 3 to make the perfect pasta! It is so delish and it came out perfect everytime! You do have to do my instructions though or you will get a very sad product! But that isn't their fault it is the user friendly's fault because that is a given for gluten and GF pasta! The flavor in fact is delish! When I could eat normal gluten products, it is hard to compare which tastes better! FYI, just like normal cooking pasta products, save at least half a cup of the draining liquid to add to your sauce! It helps the sauce and pasta combine! ALWAYS, ALWAYS salt your pasta too! Conte's is awesome! I served it w/out telling my GF none GF friends and they had no clue! They where shocked when they found out! A lot of them shy away, when I say it is GF.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Danica Product Review Added: Tuesday 05 July, 2016
If you cook them just right, not too much and not too little, they have great texture. I overcooked them and they exploded in the water, I undercooked them and they were a little too al dente, you have to just watch them in the last minute of cooking. They taste great with marinara.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
Displaying 16 to 18 (of 70 reviews) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
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Product Reviews more
Conte's Pasta Cheese Gluten-Free Ravioli (Frozen - 0.5 Unit)
These raviolis are amazing! I was unsure how well they would ..
5 of 5 Stars!