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Better Than Konnyaku Gluten-Free Rice

Product Amount: 14 oz. Package
Model Number: GFD175975 - UPC/ISBN: 786471696200

Gluten Free FoodsMilk Free FoodsEgg Free FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.34

15% OFF!


YOUR PRICE: $3.39 was $3.99

Quantity :


Better Than Konnyaku Gluten-Free Rice


Average Customer Rating:
(6 Reviews)



Better Than Rice is a source of fiber and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavor so that you can enjoy a healthy and delicious meal.

Recommendations: Better Than Pasta is packed in water. You may notice a faint aroma when opening a pack. This can be easily removed by rinsing the food under cold water.

How to prepare:
Step 1 - Drain water from pack and rinse pasta under cold water.
Step 2 - Add to your favorite sauce, salad or Boil for 5 mins, drain and add to favorite ingredients or dry fry in a non-stick pan for 5 mins and add to favorite ingredients.

Storage - Keep in a cool dry place. Don't freeze. Once open, keep in clear water for a maximum of two days.

Shelf Life: 24 months

Ingredients:
Purified water, organic Konnyaku flour, organic oat flour (Juroat), calcium hydroxide (food grade limewater)

Product of China

Nutrition Facts
Serving Size Volume 0.75 Cup
Serving Size Weight 137 G
Servings Per Package 3
Calories 15
Calories From Fat 0
Total Fat 0 G
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 4 G 1%
Dietary Fiber 4 G 16%
Sugars 0 G
Protein 0 G
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Product added on: Thursday 21 January, 2016.


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Product Reviews

Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
by Fred Product Review Added: Tuesday 13 December, 2016
We really enjoy this product. We use it not because it is gluten-free but because it has zero net carbs. We use it just the way we used to use rice: with something served over it. The flavor comes from the food served over it. The texture is a bit chewier than rice, but I like that. We have been very satisfied with "Better Than Rice" and I highly recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Karen Product Review Added: Friday 21 October, 2016
This doesn't taste like rice, but it is delicious in its own way and serves the same purpose as rice. I've used the product as a base for spaghetti sauce and I'm perfectly satisfied. I like the texture, which is springier than rice, slightly chewy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Darian Product Review Added: Monday 05 September, 2016
If you've eaten rice and much of it for a long time, this might be a strange experience for you. When I first opened the packet, there was a slight hint in the smell of fish. After draining, rinsing, and boiling it for a few minutes, I tasted it, and there was really no taste at all. I thought, awesome! Upon eating it, the texture is rubbery/slippery, as if I'm eating little fish eggs. That wasn't a very pleasant experience, to be honest. I continued to force myself to eat it, and by halfway, I was starting to get either full or just had distaste for the rest. I think with this type of product, it really needs to be seasoned to distract you. My only regret was using the whole package, when I probably should have used 1 1/2 serving. Honestly, I may not invest in this again, unless I have other ideas in how I'm going to blend this to make it taste better. But it got the job done in making me full quickly.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Better Than Konnyaku Gluten-Free Rice
Have to say this is the best rice alternative tried so far. ..
5 of 5 Stars!