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Authentic Foods Gluten Free Steve's Cake Flour Blend

Product Amount: 3 lb Package
Model Number: GFD190072 - UPC/ISBN: 788214000886

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 15 points Currently valued at $1.50



YOUR PRICE: $14.99

Quantity :


Authentic Foods Gluten Free Steve's Cake Flour Blend


Average Customer Rating:
(3 Reviews)



Cake Flour Blend is produced by blending combination of flours in a ribbon
blender.  This blend is processed under strict sanitary conditions, in
accordance with good commercial practice.  This product shall be free of undesirable flavors, odors, visible mold, and insect infestation.

No xanthan or other gums

This unique gluten-free cake flour will replace wheat flour cup per cup.  There is no need for xanthan or guar gum.  Just take any wheat recipe for cakes, muffins and cookies and substitute this flour for wheat.  To get you started, here is a typical white cake recipe:

Ingredients (makes one 7" or 6" round cake)
1 1/3 cup (6 oz) Steve's cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon Authentic Foods Vanilla Powder
1/2 teaspoon salt
6 tablespoons (3 oz) unsalted butter, softened
3/4 cup + 1 tablespoon (5 oz) Baker's sugar
1 large egg
2 egg whites (2 oz)
1/2 cup milk (4 oz)

Directions
Preheat oven to 350°F.  In a medium bowl, combine the cake flour, baking powder, vanilla powder and salt.  Mix the dry ingredients together so they are evenly dispersed.  In a stand mixer bowl fitted with a whisk attachment, cream the softened butter and sugar for 5 minutes until its fluffy. Slowly add the egg whites and then the beaten egg until mixture is combined well.  Add the dry ingredients and mix on low until they are slightly absorbed into the mixture.  Then add the milk in 1/4 cup increments and mix on medium speed to incorporate the air into the mixture.  Scrape down the sides of the bowl as needed during this mixing process.  Continue adding the remaining milk making sure each time it is absorbed into the mixture.  The batter will be light and fluffy when completed.  Pour into a 6 or 8 inch cake pan lightly sprayed with oil.  Let it sit for 5 minutes before putting it in the oven.  Bake for 35-40 minutes until the center has risen into a nice dome and the cake is light golden brown.

To make a classic yellow cake, use 2 whole eggs and 1 egg white instead of 2 egg
whites and one large egg.



Shelf Life: 24 months

Ingredients: 
rice flour, potato, tapioca flour, AF Fiber blend



Nutrition Facts
serving size volume 0.25 cup
serving size weight 40g
servings per package 34 
calories 130 
calories from fat 0 
total fat 0g
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 0mg
total carbohydrates 26g 11%
dietary fiber 2g 8%
sugars 0g
protein 2g 4%
vitamin a 0 
vitamin c 0mg
calcium 0mg
iron 2%

Product added on: Thursday 27 October, 2016.


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Product Reviews

Displaying 1 to 3 (of 3 reviews) Result Pages:  1 
by Deborah Product Review Added: Wednesday 06 May, 2020
This is the most amazing gluten free flour I've tried yet. I make all my old recipes with it and have not been disappointed. My cakes have a wonderful texture and flavor. Cookies are fantastic. I use 1 to 1. Doesn't have xanthan gum and no need to add it. Maybe that's their secret. I haven't bought any other flour since I've tried this. Baked goods raise beautifully. I can even make my cooked frosting with this flour and it comes out great, something I couldn't do with the other gf flours. Try this, you won't be disappointed!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lillian Product Review Added: Wednesday 29 April, 2020
I have used Steve's GF cake flour for the past year in my baking recipes, and it is fantastic. No gums needed, and the cake comes out beautifully. It doesn't fall when making chiffon cake, even chocolate chiffon cake, and it doesn't have any gritty texture. Highly recommend!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Deborah Product Review Added: Tuesday 07 April, 2020
This is a great flour. I use it for all my old wheat flour recipes in baking and have not been disappointed (I do use Steve's bread flour for dough recipes). The texture and taste of my old recipes are now back. I even made my cooked frosting with this flour, something I haven't been able to do in years with other GF flours. It doesn't have xanthan gum, maybe that's the reason, and I have never, ever added xanthan gum to anything I've made with it. Makes great cakes, muffins, scones, etc that are rise beautifully. It is a bit pricey but after spending tons of money on other GF flours (and doing the horrible mixing of expensive flours!) I will not use anything else for my baking. In fact no one has ever known the difference. Can't go wrong with this flour!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 3 reviews) Result Pages:  1 
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Product Reviews more
Authentic Foods Gluten Free Steve's Cake Flour Blend
I have used Steve's GF cake flour for the past year in my ba ..
5 of 5 Stars!