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Dollop Gluten Free Madagascar Vanilla Vegan Frosting
Dollop Gluten Free Madagascar Vanilla Vegan Frosting
$6.99
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ALLfree Gluten Free S'Mores Brownie Bites (2/pk)(Frozen - 1 Unit)

Product Amount: 10.2 oz Package - (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF112988 - UPC/ISBN: 698433100116

Frozen FoodsGluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 6 points Currently valued at $0.65



YOUR PRICE: $6.49

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ALLfree Gluten Free S'Mores Brownie Bites (2/pk)(Frozen - 1 Unit)


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S'MORES
You'all love these brownie bites so much that you'll be asking for s'more after your first bite.
ALLfree! An exciting new line of Allergen-Friendly Brownie Bites for all to enjoy! Our Brownie Bites are school-safe and conveniently packed in twos, making them the perfect grab and go snack!!! ALLfree is sure to be the love of your household!

Shelf Life: 18 month ; 30 days ambient

Ingredients: 
water, organic cane sugar, potato starch, egg substitute ( potato flour, sugar, guar gum,  sunflower lecithin, sunflower oil, enzyme), glycerine, cocoa powder, whole grain rice flour, inulin cultured brown rice, brown rice, cultured rice flour, cellulose, natural flavors, baking soda, sodium acid pyrophosphate, sea salt, xanthan gum. Toppings: semi sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), S'mores (sugar, brown rice syrup, degermed corn grits, potato starch, palm oil, natural flavor, titanium oxide, sodium bicarbonate, salt).
*palm oil sustainably sourced
manufactured in a facility that handles egg, soya and sesame



Nutrition Facts
serving size volume 2 brownies
serving size weight 48 g
servings per package 5 
calories 160 
calories from fat 0 
total fat 8 g 10%
saturated fat 1 g 5%
trans fat 0 g
cholesterol 0 mg
sodium 140 mg 6%
total carbohydrates 24 g 9%
dietary fiber 3 g 11%
sugars 13 g
added sugars 11 g 22%
protein 2 g 4%
vitamin d 0 mg
calcium 13 mg
iron 0.54 mg 4%
potassium 94 mg 2%
magnesium 0  4%
zinc 0  4%

Product added on: Wednesday 31 October, 2018.


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