Molino di Ferro, based in Italy, makes gluten-free pasta, sauces and dressings and gluten free cookies. All of the items are made with 100% Italian GMO-free corn. Only certified suppliers are used, to ensure only the highest quality of each raw material and ensure each product is 100% gluten-free.
Molino di Ferro is very scrupulous in avoiding any contamination within the plant. They follow a strict quality assurance system that is used to prevent any risk of physical-chemical-biological contamination in the product.