    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 19 February, 2004.
Gluten-Free Candies by Yamate - Gluten-Free Chocolates. All natural - free of artificial flavors, sweeteners, colors or preservatives. Lactose free, low net digestible carbs. SUGAR FREE: not taste free! An exquisite pure chocolate experience, naturally sweet without sugar. LACTOSE FREE: does not contain lactose (milk sugar), differing from many European sugar free products, making it truly sugar free by U.S. standards MALTITOL: Sweetener, a natural derivative of corn, is a non to slowly digestible carbohydrate. Carbs from maltitil can be subtracted from the Carbohydrate Total. CALORIES & FAT: Fewer calories than its sugar equivilent and has about the same amount of calories from fat. Unlike other products with fats, approx 90% of the fat source is from cocoa butter, a stearic acid that does not raise cholesterol levels. NO AFTERTASTE: Just the warm, rich flavorful sensation of great tasting chocolate, equivalent to high cocoa based sugar-style chocolates. MAY BE SUITABLE IN THE DIET OF DIABETIC: consult with a physician on all dietary requirements. *Only source of sugar is from almonds. Ingredients: Maltitol, Chocolate liquor, Almonds, Cocoa Butter, Milk Fat, Inulin, Whey Protein Isolate, Calcium Caseinate, Butter, Sodium Caseinate, Soya Lecithin, Vanilla, Cornstarch. Nutritional Facts: Serving Size 17g
Servings per container 50
Calories 70
Calories from fat 60
%DV
Total Fat 6g - 10%
Saturated Fat 3g - 15%
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carbohydrates 9g - 3%
Fiber 1g - 6%
Sugars 1g
Maltitol 6g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2% Note: Zero cholesterol. Maltitol (sweetener) is a slow to non-digestable carbohydrate naturally derived from corn. Therefore the net digestable carbohydrates are only 3g. This product contains chocolate and is therefore prone to melting during the Summer months - Order at your own risk if you live in a hot area.
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