 Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 22 October, 2008.
Whole Foods, Healthy and Gluten Free Cooking is an instructional video cookbook that demonstrates the preparation of four complete dinners. Each Entree is rich in color freshness and flavor while being carefully prepared with an abundance of healthy, wholesome ingredients that are gluten free.
The Menu:
- Sauteed Chicken Breast Cutlets with Lemon/Shallot Vinaigrette
- Roasted Cauliflower with Baby Red Potatoes and Chives
- Halibut with Roasted Red Pepper Sauce
- Sauteed Swiss Chard with Chickpeas and Red Onion
- Salt and Pepper Crusted Port Tenderloin
- Toasted Quinoa with Sauteed Onions and Baby Spinach
- Corn (or Rice) Pasta with Sundried Tomatoes and Peas
- Roasted Asparagus with Fresh Lemon
About Lisa Colasurdo, your host and chef:
Lisa has been an advocate of healthy eating and lifestyles for many years. As a Personal Chef for several families, her goal has always been to offer her clients fresh, innovative meals while meeting their exact nutritional needs. As a certified Nutritional Educator she has assisted clients in improving their health through dietary and lifestyles changes as well as teaching classes to the public.
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