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Le Veneziane Spaghetti Corn Gluten-Free Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186640 - UPC/ISBN: 898527001125

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

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10% OFF!


YOUR PRICE: $3.59 was $3.99

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Le Veneziane Spaghetti Corn Gluten-Free Pasta


Average Customer Rating:
(5 Reviews)



Made with easy to digest GMO-free corn. 

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Shelf Life: 12 months

Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Nutrition Facts
Serving size volume 2 oz.
Serving size weight 56g
Servings per package 4
Calories 200
Calories from fat 5
Total fat 0.5g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 45g - 15%
Dietary fiber 1g - 4%
Sugars 0g
Protein 4g - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
Product added on: Tuesday 29 January, 2013.


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Product Reviews

Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
by Sandra Ryan Product Review Added: Saturday 08 March, 2014
This is the best gluten-free pasta I've tried! Better than other 100% corn pastas too. I am keeping some in stock all the time and eating it a few times a week.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rose Drummond Product Review Added: Tuesday 25 February, 2014
This spaghetti product is excellent. You will love it. I order it all the time and highly recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Robert Daugherty Product Review Added: Saturday 13 July, 2013
This pasta is absolutely the finest gluten-free pasta on the market. My wife is gluten-sensitive, I am not and this really creates a problem when we both love pasta dishes. I was about to give up and resort to the fact that we could not eat pasta anymore. Most of the pastas on the market taste either 'grainy' or slick or just plain old slop, NOT THIS ONE... don't get me wrong I still prefer the good old pasta, but if you or one of your loved ones has a gluten-sensitive or God forbid a Celiac diagnoses there's still hope for pasta lovers. I have not tried all of the Le Veneziane line but the Spaghetti and Penne are great substitutes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joan Duca Product Review Added: Tuesday 23 April, 2013
Le Venezine is the best gluten-free pasta on the market. I live in Mexico, Yucatan and ship it to the USA for my daughter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amy Young Product Review Added: Friday 01 March, 2013
I am so glad you added this product to your shop! It is the best gluten-free spaghetti I have tried - my whole family eats it. It tastes the way spaghetti should taste!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
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Product Reviews more
Le Veneziane Spaghetti Corn Gluten-Free Pasta
I am so glad you added this product to your shop! It is the ..
5 of 5 Stars!