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Le Veneziane Gluten-Free Ditalini (Soup) Corn Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186605 - UPC/ISBN: 898527001071

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free Foods

Points Credit : 3 points Currently valued at $0.31

10% OFF!


YOUR PRICE: $3.14 was $3.49

Quantity :


Le Veneziane Gluten-Free Ditalini (Soup) Corn Pasta


Average Customer Rating:
(2 Reviews)



Made with easy to digest GMO-free corn.

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Italian Gluten Free corn pasta.

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Cooking Instructions:
Prepare a meat or vegetable broth, put in salt and cook pasta for 8/9 minutes.
Store in a cool, dry place.

Shelf Life: 24 months

Ingredients:
Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.

Product of Italy

Nutrition Facts
Serving Size Volume 0.5 Cup
Serving Size Weight 56 G
Servings Per Package 4.5
Calories 200
Calories From Fat 5
Total Fat 0.5 G - 1%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 45 G - 15%
Dietary Fiber 1 G - 4%
Sugars 0 G
Protein 4 G - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
Product added on: Tuesday 10 February, 2015.


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Product Reviews

Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
by Caitlin Product Review Added: Monday 30 January, 2017
After trying many types of gf pasta, I was skeptical how just corn pasta could be better than the rest. Well, it doesn't really matter how, because it's divine. Super texture, good flavor, and I used it to make a recipe for pasta e fagioli I'd been saving. They are a good size for my 20 month old to munch on, too. I plan to keep these on hand.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kathi Product Review Added: Wednesday 12 October, 2016
THIS IS BY FAR THE BEST PASTA. I LOVE THIS IN HOMEMADE SOUP. USUALLY I WILL COOK IT FIRST FOR ABOUT 4-5 MINS LESS THAN THE DIRECTIONS AND DRAIN IT BEFORE ADDING TO MY SOUP. THIS WAY IT WON'T SOAK UP ALL THE BROTH.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 2 (of 2 reviews) Result Pages:  1 
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Product Reviews more
Le Veneziane Gluten-Free Ditalini (Soup) Corn Pasta
THIS IS BY FAR THE BEST PASTA. I LOVE THIS IN HOMEMADE SOUP. ..
5 of 5 Stars!