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Chimes Gourmet Peppermint Ginger Gluten-Free Chews, Tin
Chimes Gourmet Peppermint Ginger Gluten-Free Chews, Tin
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$2.69
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The Vegg Vegan Gluten-Free Egg Yolk

Product Amount: 4.5 oz. package
Model Number: GFD190960 - UPC/ISBN: 858733004006

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 13 points Currently valued at $1.30



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The Vegg Vegan Gluten-Free Egg Yolk


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Made in facility that handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree nuts, and Sulphites.

The Vegg Vegan Egg Yolk uses only 100% plant-based ingredients. Cholesterol-Free, Gluten-Free, Soy-Free, Fat-Free, High in Vitamin B12, High in Vitamin A,GMO Free, Certified Kosher

The Vegg is 100% plant-based egg company. Using only natural ingredients, they have created products that simulates the taste, texture and function of egg for use in your favorite dishes, all for about the same cost as real eggs!

The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, they have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for French toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals.

Makes over 99 "egg yolks".

Shelf Life: 12 months

Ingredients:
Fortified nutritional yeast (dry yeast, niacin (B3), pyridoxine hydrochloride (B6), ribovlavin (B2), thiamin hydrochloride (B1), folic acid, B12), sodium alginate, black sea salt, beta carotene. Phenylketonurics: contains the amino acid phenylanine.

Product of United States

Nutrition Facts
Serving Size Volume 1 Tsp
Serving Size Weight 2.6 G 
Servings Per Package 49
Calories 10
Calories From Fat 0
Total Fat 0 G
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 130 Mg - 6%
Total Carbohydrates 1 G
Dietary Fiber 1 G - 4%
Sugars 0 G
Protein 1 G - 2%
Vitamin A 30%
Vitamin C 0%
Calcium 0%
Iron 0%
Product added on: Thursday 07 August, 2014.


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