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The Vegg Egg Replacer Gluten-Free Baking Mix

Product Amount: 6 oz. package
Model Number: GFD190970 - UPC/ISBN: 858733004037

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNo Sugar Added FoodsKosher Supervised Foods

Points Credit : 13 points Currently valued at $1.30



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The Vegg Egg Replacer Gluten-Free Baking Mix


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Made in facility that handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree nuts, and Sulphites.
The Vegg Vegan Egg Yolk uses only 100% plant-based ingredients. Cholesterol-Free, Gluten-Free, Soy-Free, Fat-Free, Contains Vitamin B12, Good source of Vitamin A, GMO Free, Certified Kosher


The Vegg is 100% plant-based egg company. Using only natural ingredients, they ave created products that simulates the taste, texture and function of egg for use in your favorite dishes, all for about the same cost as real eggs!

The Vegg Baking Mix is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.

1 canister makes the equivalent of over 48 "eggs".

Shelf Life: 12 months

Ingredients:
Pea protein isolate, fortified yeast flakes (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B 12), xanthan gum, sodium alginate, guar gum, black sea salt, beta carotene.

Product of United States

Nutrition Facts
Serving Size Volume 1 Tsp
Serving Size Weight 3.5 G
Servings Per Package 48 
Calories 10
Calories From Fat 0 
Total Fat 0 G 
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 130 Mg - 16%
Total Carbohydrates 1 G - 1%
Dietary Fiber 0 G 
Sugars 0 G
Protein 2 G - 4%
Vitamin A 10%
Vitamin B12 8%
Calcium 0
Iron 0

Product added on: Thursday 07 August, 2014.


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