| Displaying 1 to 10 (of 11 reviews) |
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I tried this for baking and drinking and it's working well with hot cereal, smoothies, and mix-ins l..
Rating:  [5 of 5 Stars!] |
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Definetely not good old 2%. But in baking or in a smoothie it is fine.
Rating:  [2 of 5 Stars!] |
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Definitely better to make it with hot water, then add the cold water. They have a great chocolate pu..
Rating:  [4 of 5 Stars!] |
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I haven't used this with baking yet, but for drinking I don't like it. My daughter ate it on her cer..
Rating:  [3 of 5 Stars!] |
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Since I learned of my son's various allergies and intolerances, including an allergy to milk AND soy..
Rating: [5 of 5 Stars!] |
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I thought of using this for baking in place of powdered milk as a non-dairy, casein-free alternative..
Rating: [5 of 5 Stars!] |
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Dari Free works adds flavor and a smooth consistency when baking. I find it especially useful in bak..
Rating: [5 of 5 Stars!] |
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| by C.E. Brisas |
Gluten-Free Product Review Added: Tuesday 25 December, 2007 |
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I agree with the above comment about this product having an aftertaste. However, I masked the flavor..
Rating: [2 of 5 Stars!] |
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My son is perfectly okay with this! I cook his oatmeal every morning with this and it's sooo much c..
Rating: [5 of 5 Stars!] |
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I have been using this product for my son, who is gluten free / casien free, for 7 years and it is m..
Rating: [5 of 5 Stars!] |
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| Displaying 1 to 10 (of 11 reviews) |
Result Pages: 1 |
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