Contains: Milk and egg
Certified Gluten-Free, good source of calcium & protein. Made with Non-GMO cereal grains.
Rich & Creamy Cheese Sauce with Real Uncured Bacon Pieces over Gluten-Free Penne.
Introducing gluten-free comfort food. This is not a figment of your imagination. Classic macaroni & cheese gets an UDI's makeover with gluten free pasta and sharp aged cheddar & monterey jack cheeses and uncured bacon for your every day indulgence.
Product must be cooked thoroughly to 160° F for Food Safety & Quality.
*Do not allow product to thaw. Do not eat without cooking.
*Directions developed using 1100-watt microwave oven.
*Since microwave ovens vary, cooking times my require adjusting.
1. Remove tray from box, cut slit in center of plastic wrap.
2. Microwave on high for 2 minutes.
3. Remove plastic wrap and stir; coating pasta with sauce.
4. Microwave on high for 2 minutes & 45 seconds.
5. Keep product in microwave for 2 minutes before consuming.
Shelf Life: 12 months
Gluten-free penne pasta (water, brown rice flour, potato starch, tapioca starch, eggs, egg whites, salt, xanthan gum), milk, cream, uncured bacon - no nitrates or nitrates added other than that naturally occuring in celery juice, celery powder and sea salt (pork, water, sea salt, may contain: sugar, brown sugar, vinegar, flavorings, dried cane syrup, sodium lactate, celery juice and/or celery powder, lactic acid starter culture [not from milk]), butter, water, cheddar cheese (cultured milk, salt, enzymes), monterey jack cheese (cultured milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), corn starch, potato flour, sea salt, spices, oleoresin paprika (canola oil, extractives of paprika), xanthan gum.
Product of United States
Serving Size Volume 1 Cup
Serving Size Weight 227 G
Servings Per Package 1
Calories From Fat 250
Total Fat 27 G - 42%
Saturated Fat 16 G - 80%
Trans Fat 0 G
Cholesterol 120 Mg - 40%
Sodium 590 Mg - 25%
Total Carbohydrates 38 G - 13%
Dietary Fiber 2 G - 8%
Sugars 4 G
Protein 14 G - 21%
Vitamin A - 20%
Vitamin C - 0%
Calcium - 30%
Iron - 4%