Points Credit : No points awarded for discounted products.
Gluten Free, Dairy Free, Soy Free, Nut Free
Their delicious recipe makes it possible for you to enjoy gluten free bread without having to toast or microwave it. Simply thaw at room temperature as needed and enjoy. Once thawed you may store the bread at room temperature. Refrigeration will prolong the life of the bread but will also cause it to dry out.
Shelf life: approx 6 months frozen. Ingredients: water, tapioca starch, brown rice flour, potato starch, canola oil, egg whites, sugar, teff flour, flax seed meal, yeast, xanthan gum, apple cider vinegar, salt, baking powder (sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), cultured dextrose, ascorbic acid (ascorbic acid, microcrystalline cellulose, corn starch) enzymes. Contains: Eggs
NUTRITION FACTS Serving Size 2 oz (57g) Servings per container about 6 Amount per serving Calories 160 Calories from fat 40 %DV Total Fat 4.5g - 7% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 280mg - 12% Total Carbohydrates 23g - 8% Dietary Fiber 1g - 5% Sugars 3g Protein 3g Vitamin A 0%Vitamin C 0%Calcium 4%Iron 2%