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Gluten Free, Dairy Free, Soy Free, Nut Free Their delicious recipe makes it possible for you to enjoy gluten free bread without having to toast or microwave it. Simply thaw at room temperature as needed and enjoy. Once thawed you may store the bread at room temperature. Refrigeration will prolong the life of the bread but will also cause it to dry out. Shelf life: approx 6 months frozen
Ingredients: water, tapioca starch, brown rice flour, potato starch, canola oil, egg whites, sugar, yeast, xanthan gum, salt, baking powder (sodium bicarbonate, corn starch, calcium suflate, monocalcium phosphate), cultured dextrose, ascorbic acid (ascorbic acid, microcrystalline cellulose, corn starch), enzymes. Contains: Eggs NUTRITION FACTS Serving Size 2 oz (57g) Servings per container about 6 Amount per serving Calories 140 Calories from fat 35 %DV Total Fat 4g - 6% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 290mg - 12% Total Carbohydrates 22g - 7% Dietary Fiber 1g - 4% Sugars 2g Protein 3g Vitamin A 0%Vitamin C 0%Calcium 4%Iron 2%