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Udi's Gluten-Free Millet-Chia Ancient Grain Bread

Product Amount: 14.30 oz. Package
Model Number: GFD113510 - UPC/ISBN: 698997809944

Gluten Free FoodsPrepared FoodsMilk Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.68



YOUR PRICE: $6.79

Quantity :


Udi's Gluten-Free Millet-Chia Ancient Grain Bread


Average Customer Rating:
(15 Reviews)



Made in a 100% dedicated gluten-free facility.

Gluten Free, Kosher. 

Our Millet-Chia bread is a powerhouse of nutrients, vitamins and flavor bringing joy and well-being to your home. One of the worlds oldest foods, Millet is a heart healthy grain packed with protein, fiber and B Vitamins.

In addition to being gluten free, these grains provide a crunchy texture and delicious flavor.

 

Shelf Life: 180 days frozen, 21 days refrigerated, 7 days ambient.

Ingredients: water, tapioca starch, millet seed, brown rice flour, resistant corn starch, egg whites, non-gmo vegetable oil (canola or sunflower or safflower), chia seed, cane syrup, rice bran, organic inulin, evaporated cane juice, citrus fiber, yeast, flax seed, salt, gum (xanthan gum, sodium alginate, guar gum, carrageenan, locust bean gum), pea protein, dry molasses, sodium carboxymethyl cellulose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), enzymes.

Contains eggs

Nutrition Facts
Serving size volume 2 slices
Serving size weight 58g
Servings per package 7
Calories 150
Calories from fat 40
Total fat 4.5g - 7%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 280mg - 12%
Total carbohydrates 24g - 8%
Dietary fiber 5g - 20%
Sugars 3g
Protein 6g - 12%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 4%
Iron - 4%

 

Product added on: Thursday 12 May, 2011.


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Product Reviews

Displaying 1 to 15 (of 15 reviews) Result Pages:  1 
by Deborah Bassett Product Review Added: Sunday 16 December, 2012
This bread is so delicious! My husband, who doesn't have to eat gluten-free, is crazy about this bread. I use it for sandwiches, toast, or just eat it as is. I like the texture as well.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Grace Blaker Product Review Added: Saturday 29 September, 2012
This bread is awesome. It is probably my most favorite bread I have found since going gluten-free almost 4 years ago. I do try other ones but keep coming back to this one.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dawn Lemaitre Product Review Added: Tuesday 18 September, 2012
This is the best and most healthy gluten-free bread I have ever tried. Great toasted too! Mmmm...

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Grace Blaker Product Review Added: Saturday 02 June, 2012
This is my all time favorite gluten free bread. The texture and flavor are great. Not too thick, not too thin, just right. It is a staple of every Gluten-Free Mall order for me. Try it...it is fantastic.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nikki King Product Review Added: Thursday 19 April, 2012
The Millet-Chia bread is my favorite of Udi's breads. It's moist and chewy like I expect bread to be, and the seeds give a good texture with the slight crunch. I've toasted the bread with honey, jam, or coconut butter on top and have eaten it untoasted as sandwiches. The bread has worked and tasted great with everything I've tried it with.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lauren Canonico Product Review Added: Tuesday 20 March, 2012
Unbelievable! I have been searching high and low for a higher fiber gluten free loaf that is actually edible. This one is downright delicious. I love the chia seeds - so good for our sensitive celiac stomachs. The first ingredient is still tapioca, but there are plenty of great grains in here to write home about.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Arie Benchetrit Product Review Added: Thursday 15 March, 2012
I love this bread. It's soft, chewy and moist. It has the taste and consistency of great regular artisan bread. The only downside is the chia seeds inside the bread, which get stuck between your teeth or sometimes in your throat causing slight choking and coughing. Otherwise a great bread.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Sharon McClellan Product Review Added: Saturday 28 January, 2012
This is the best GF bread I have found so far! I love bread and it was very hard to go gluten-ree and not have a good bread. I have tried several types and this is my favorite! I love that it is great-tasting and contains fiber. I take it from the freezer to the refrigerator and toast it with butter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nina Tomei Product Review Added: Monday 16 January, 2012
I really like this bread. Although it is soft and moist without being toasted, I like to toast this bread before using it in a sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Donna Middaugh Product Review Added: Saturday 03 December, 2011
This by far the best bread my husband has eaten so far. All of the other Udi's brands have been good but this is the best for sandwiches. Just wish it were not so expensive.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Margaret Stelmach Product Review Added: Wednesday 26 October, 2011
This is the best gluten free bread I have ever eaten. It is very moist so I don't have to toast it in order to enjoy. I keep mine in the refrigerator after I remove it from the freezer. The taste of these grains gives a sandwich a unique flavor and also are nutritionally good for you. I have purchased other Udi products and am completely sold on their quality, taste, and texture.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Grace Blaker Product Review Added: Sunday 16 October, 2011
I have been gluten free for almost three years now and have tried a lot of different breads and this is by far my new favorite. The chia seeds give it such great flavor and the texture cannot be beat. Every time I order, this has to be included...at least one loaf. I like other Udis breads also and think they are all around best gluten free breads, but it is the flavor of the millet-chia that makes me give it the all time best rating. Try it, you will like it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Witte Product Review Added: Thursday 15 September, 2011
I found this bread...and fell in love with this "real" high fiber light healthy bread. Best bread thus far in my first year of being gluten-free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Judith Pote Product Review Added: Tuesday 09 August, 2011
This is now my favorite bread! The texture is soft and stretchy like real bread; holds together on sandwiches even with a big juicy tomato slice. The seeds and whole grains give it a delicious chewy crust. Did I mention flavor? I can eat this bread just plain right out of the bag. Delicious and good for you. I stock up and keep it in the freezer. Individual slices can be defrosted in the micro or on the counter. They taste fresh and the texture is perfect. Makes great toast too but I've gone so many years without fresh bread I am just loving this bread just as it is.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dennis Miner Product Review Added: Tuesday 12 July, 2011
This is the best bread I have eaten in 30 years of gluten free living. It has good texture, is moist and I love the chia for protein.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 15 (of 15 reviews) Result Pages:  1 
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Product Reviews more
Udi's Gluten-Free Millet-Chia Ancient Grain Bread
I love this bread. It's soft, chewy and moist. It has the ta ..
4 of 5 Stars!