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Udi's Gluten-Free Foods Pizza Crusts

Product Amount: 8 oz. Package - Two 9 Inch Crusts
Model Number: GFD113460 - UPC/ISBN: 698997809173

Gluten Free FoodsPrepared FoodsMilk Free FoodsSoy Free Foods

Points Credit : No points awarded for discounted products.

20% OFF!


YOUR PRICE: $5.43 was $6.79

Quantity :


Udi's Gluten-Free Foods Pizza Crusts


Average Customer Rating:
(38 Reviews)



Gluten Free, Dairy Free, Soy Free, Nut Free
2 crusts per package
 
A definite crowd pleaser, their gluten-free pizza crusts are lightly dusted with brown rice flour. Simply add your favorite toppings for bake- to-perfection pizza at home. For an additional golden-brown crust, try grilling.

Shelf life: approx 6 months frozen.
Shelf life: 7 days on the counter, 21 days in the fridge.

Ingredients: Water, tapioca starch, brown rice flour, potato starch, egg whites, canola oil, sugar, xanthan gum, salt yeast, cultured corn syrup, ascorbic acid (ascorbic acid, calcium sulfate), enzymes.
Contains: Eggs
Baked in a gluten-free bakery.

NUTRITION FACTS
Serving Size 2.11 oz (60g)
Servings per container 4
Amount per serving
Calories 150 Calories from fat 40
%DV
Total Fat 4.5g - 7%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 290mg - 12%
Total Carbohydrates 24g - 8%
Dietary Fiber 1g - 4%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

To Prepare: Layer with your favorite toppings and bake 5-7 minutes in a 375 degree oven (longer if frozen).
Product added on: Friday 13 August, 2010.


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Product Reviews

Displaying 1 to 20 (of 38 reviews) Result Pages:  1  2  [Next >>] 
by Linda Allen Product Review Added: Thursday 26 March, 2015
I just realized why we have not tried the Udi's pizza crusts yet. For the second time (forgot about the first until now), I put them in my shopping cart, and after getting my entire order figured out and going to Checkout, discovered that the GF Mall system switched the item to the FROZEN version, with an enormous shipping cost. Really don't need that kind of hassle, to have to go back and re-do the order when I'm ready to check out. The system could and should be set up to warn people at the time they put the item in the shopping cart. Will look for these locally.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by John Steinman Product Review Added: Monday 15 September, 2014
Best of the best. We start them in the oven for say 8 to 10 minutes, then finish them on the grill for 3 to 5 minutes to get that stone oven taste!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Anna Hammond Product Review Added: Sunday 06 October, 2013
These are the only pizza crusts I buy now. They are nice and thin - less calories. Love them. I would like it if they would make some with sauce, cheese and pepperoni - ready to bake.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Kathi Maitino Product Review Added: Thursday 15 August, 2013
Although it's a very thin crust (as most GF pizzas are), it is delicious!! I have been buying and will continue to buy. I highly recommend these to anyone who likes to make their own pizzas at home!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Steve Dziedzic Product Review Added: Tuesday 11 June, 2013
These crusts are the closest thing I have found to real pizza crusts. Unfortunately, I get a reaction from them. In researching, I found others that had issues due to the xantham gum. Give them a try because they are excellent if you don't have the same issue.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Frances Cullari Product Review Added: Friday 12 April, 2013
Udi's gluten-free pizza crust was a very good value and beats buying pizza at a pizza place which is more expensive and does not taste as good. It's very hard to find a gluten free pizza place, and then when you do the pizza never tastes that good. More people have to start asking for gluten-free items so they become more available, and then you can have a good variety to choose from. Udi's makes great gluten-free items, but we need more manufacturer's moving in this direction.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by christie briggs Product Review Added: Thursday 28 March, 2013
Let's face it, Udi's brand is THE BOMB. They can make you forget you are gluten-free in so many delicious ways. Why have to give up pizza?! The fact is, you don't! This crust will satisfy even the most skeptical palates. Just pile on your favorite toppings and enjoy your trip to pizza-town!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Irene Jewett Product Review Added: Wednesday 13 March, 2013
This is an excellent pizza crust, though I mostly use it as a 'pita' bread, spreading a variety of toppings on it. Even by itself, slightly toasted, it has a pleasing taste.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Erika Lapp Product Review Added: Monday 11 March, 2013
I especially enjoyed this pizza crust. I put a layer of light ranch dressing on it and topped it with spinach, garlic and a little ricotta cheese. It was delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nancy M McNeil Product Review Added: Saturday 02 February, 2013
Best pizza crust I have used and I have tried a lot of brands. It cooks quickly and comes out of the oven the way I want.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amy Goodermote Product Review Added: Friday 25 January, 2013
I made these tonight. They are the best we have found. I baked them on a pre-heated pizza stone, and they came out super crispy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gina Genzale Product Review Added: Monday 21 January, 2013
These pizza crusts are great. I am on such a restricted diet that it is nice to be able to make a quick and easy pizza that I can actually eat and enjoy. No weird texture or after taste either. In love.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stacey Dougherty Product Review Added: Wednesday 26 December, 2012
This is one of the best crusts I've had! It is thin, and the edges get crispy when made on a pizza stone. That is the perfect pizza for me!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rosemary Appelt Product Review Added: Friday 30 November, 2012
This is better than all the others. I like the size; it is perfect for individual pizzas.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Elizabeth McQueen Product Review Added: Friday 23 November, 2012
These are the ONLY crusts I will use to make pizza at home! Other crusts are heavy as bricks and come with a calorie count to match... A tip for using the crusts frozen: if you have a microwave with a quick 1 pound defrost option, put the crust in on that setting, and let it go halfway through that defrost action, then take the crust out and let it sit on a rack for a couple minutes before topping. It will then be perfect for cooking immediately after all your ingredients are on (this works for me, anyway). Also, I have found it best to bump up the cooking temperature a bit from the recommended degrees, and to leave it in for the entire suggested time, if not a couple minutes more. It will be crispy and delicious! (Assuming, that is, that you don't overdo the sauce and other wet toppings.) I enjoy an entire pizza made this way for dinner, guilt-free, about 3 times a month!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dan Gual Product Review Added: Wednesday 11 July, 2012
Great pizza crust if you like thin, crispy pizza. We love to make different kinds of pizzas, and if you do not want to make the dough from scratch, I highly suggest this crust.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Emily Davis Product Review Added: Sunday 01 July, 2012
These are very, very good. My family requests gluten-free pizza at least once a week! The best I've tried!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Allen Product Review Added: Saturday 12 May, 2012
I was really impressed with the flavor and thinness of this pizza crust. GF pizza can be so heavy but Udi's got it right. This will be a staple in my home for Friday night pizza.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lauren Canonico Product Review Added: Tuesday 20 March, 2012
These hold up well to the grill for the very on food trend grilled pizzas that Cooking Light and other magazines feature monthly in spring, summer and fall. Overall, they are my second favorite premade pizza crust after Against the Grain.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Veronica Park Product Review Added: Tuesday 17 January, 2012
This pizza crust is so good!! It is thin crust, but not overly crispy (I even cooked it on the wrack). It is the perfect combination of soft and crunchy: the exposed crust gets crunchy, while the sauce/topping covered area stay soft. It is personal size, so remember that if cooking for more than one person. Also, I have watched a youtube video on using this crust as a substitute for the dumplings in chicken and dumplings by cutting them up like you would rolled dough and dropping them in simmering broth.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 38 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Udi's Gluten-Free Foods Pizza Crusts
These crusts are the closest thing I have found to real pizz ..
5 of 5 Stars!