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Udi's Gluten-Free Foods Pizza Crusts (Frozen - 1 Unit)

Product Amount: 8 oz. Package - Two 9 Inch Crusts (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF113460 - UPC/ISBN: 698997809173

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsSoy Free Foods

Points Credit : 5 points Currently valued at $0.48

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YOUR PRICE: $4.79 was $5.99

Out of Stock

Udi's Gluten-Free Foods Pizza Crusts (Frozen - 1 Unit)


Average Customer Rating:
(13 Reviews)



Gluten Free, Dairy Free, Soy Free, Nut Free
2 crusts per package
 
A definite crowd pleaser, their gluten-free pizza crusts are lightly dusted with corn meal. Simply add your favorite toppings for bake- to-perfection pizza at home. For an additional golden-brown crust, try grilling.

Shelf life: approx 6 months frozen.
Shelf life: 7 days on the counter, 21 days in the fridge.

Ingredients: Water, tapioca starch, brown rice flour, canola oil, egg whites, dried cane syrup, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids and citric acid (mold inhibitor), enyzmes.
Contains: Eggs
Baked in a gluten-free bakery.

NUTRITION FACTS
Serving Size 2.11 oz (57g)
Servings per container 4
Amount per serving
Calories 200 Calories from fat 50
%DV
Total Fat 5g - 8%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 350mg - 15%
Total Carbohydrates 34g - 12%
Dietary Fiber 1g - 4%
Sugars 5g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

To Prepare: Layer with your favorite toppings and bake 5-7 minutes in a 375 degree oven (longer if frozen).
Product added on: Friday 13 August, 2010.


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Product Reviews

Displaying 1 to 3 (of 13 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
by nicole Product Review Added: Wednesday 11 January, 2017
The Udi's Pizza Crusts are amazing! I use them all the time. I even take them into places and they will make a pizza for me.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Brad Product Review Added: Monday 22 August, 2016
I had really low expectations for these given how small and thin they were. But in the end, they were pretty good. I let them completely thaw (only takes about 20 minutes), put on pizza sauce and mozzarella cheese. About 10 minutes in the oven and it was done!  It's a very thin, soft crust, but was tasty. The crust doesn't break like a lot of GF pizza does. So even though the pieces were very small once it was sliced, you could actually fold them without the pizza breaking. Not bad. I give it 4/5. I'd give it a 5/5 if the crust was thicker.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Linda Product Review Added: Saturday 12 March, 2016
I doubt anyone will ever create a pizza crust that matches the flour based crusts I used to enjoy, but so far, the Udi's are the best I've tried. We tend to prefer a thicker crust, but these are delicious and hold together well. We like to add a number of toppings, and I would recommend cooking them a couple minutes longer.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 13 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
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