Points Credit : 6 points Currently valued at $0.65
YOUR PRICE: $6.49
Certified Gluten Free, good source of Calcium and Protein. Made with Non GMO cereal grains.
Rich and Creamy Cheese Sauce with Real Uncured Bacon Pieces over Gluten-Free Penne.
Introducing gluten free comfort food. This is not a figment of your imagination. Classic macaroni and cheese gets an UDI's makeover with gluten free pasta and sharp aged cheddar and Monterey jack cheeses and uncured bacon for your every day indulgence.
Microwave Instructions: Product must be cooked thoroughly to 160° F for Food Safety and Quality.
Do not allow product to thaw. Do not eat without cooking.
Directions developed using 1100-watt microwave oven.
Since microwave ovens vary, cooking times my require adjusting.
1. Remove tray from box, cut slit in center of plastic wrap.
2. Microwave on high for 2 minutes.
3. Remove plastic wrap and stir; coating pasta with sauce.
4. Microwave on high for 2 minutes and 45 seconds.
5. Keep product in microwave for 2 minutes before consuming.
Shelf Life: 12 months frozen.
Ingredients: Pasteurized milk, gluten free penne pasta (corn flour, rice flour), water, cheddar cheese (pasteurized milk, cheese cultures, salt enzymes), uncured bacon topping (no nitrates or nitrites added) except for the naturally occurring nitrates found in celerey juice and sea salt (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), butter, cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, sodium phosphate), contains less than 2% of: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), rice starch, flavor (yeast extract, salt, natural flavor), citrus fiber, kosher salt, black pepper, annatto extract, mustard
Product of United States
Serving Size Volume 1 Cup
Serving Size Weight 227 G
Servings Per Package 1
Calories From Fat 150
Total Fat 17 G - 26%
Saturated Fat 10 G - 50%
Trans Fat 0 G
Cholesterol 95 Mg - 32%
Sodium 710 Mg - 30%
Total Carbohydrates 61 G - 20%
Dietary Fiber 3 G - 12%
Sugars 5 G
Protein 16 G - 23%
Vitamin A - 8%
Vitamin C - 0%
Calcium - 25%
Iron - 2%