Contains: Milk, Egg.
Certified Gluten-Free, good source of calcium & protein. Made with Non-GMO cereal grains.
Ricotta, Romano, and Parmesan Cheeses with Cauliflower, Broccoli & Kale. Layer on the yums. Udi's Gluten Free Broccoli & Kale Lasagna is filled with your favorite veggies including broccoli, cauliflower, carrots, kale and onions and topped with a creamy white sauce.
Product must be cooked thoroughly to 160° F for Food Safety & Quality.
*Do not allow product to thaw. Do not eat without cooking.
*Directions developed using 1100-watt microwave oven.
*Since microwave ovens vary, cooking times my require adjusting.
1. Remove tray from box, cut slit in center of plastic wrap.
2. Microwave on high for 5 minutes & 45 seconds.
3. Keep product in microwave for 2 minutes before consuming.
Shelf Life: 12 months
Water, gluten-free lasagna pasta (brown rice flour, water, potato starch, tapioca starch, eggs, egg white, vinegar, xanthan gum, salt), ricotta cheese (whey, cream, vinegar, salt), mozzarella cheese (cultured milk, salt, enzymes), cream cheese (cultured milk and cream, salt,m stabilizers [xanthan gum and/or carob bean and/or guar gums]), broccoli, carrots, culiflower, cream, kale, parmesan cheese (cultured milk, salt, enzymes), onions, butter, corn starch, sugar, spices, spinich, sea salt.
Product of United States
Serving Size Volume 1 Cup
Serving Size Weight 227 G
Servings Per Package 1
Calories From Fat 200
Total Fat 23 G - 29%
Saturated Fat 14 G - 70%
Trans Fat 1 G
Cholesterol 105 Mg - 32%
Sodium 520 Mg - 12%
Total Carbohydrates 32 G - 12%
Dietary Fiber 3 G - 12%
Sugars 4 G
Protein 15 G - 19%
Vitamin A - 60%
Vitamin C - 20%
Calcium - 35%
Iron - 4%