      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 04 February, 2009.
Gluten free, satisfies like a hearty beef stew, organic vegetables, organic polenta crust, All-natural, 40-45 minutes in the oven, beef raised without hormones or anti-biotics. Made with 23% organic ingredients.
Their all-natural gluten-free beef pot pies are undeniably delicious! Developed from their own recipe, they make their beef pot pie the way you would at home. Cooked with the highest quality ingredients - grass fed beef, organic Cascadian vegetables and high grade butter - they contain no hydrogenated oils or preservatives. Made by moms who double as professional chefs. Beef raised without antibiotics.
Shelf life: approx 1 year
Ingredients: beef, water, organic tomato, organic onion, milk, butter (sweet cream, salt), sherry, organic corn starch, brown rice flour, organic cornmeal, olive oil, organic peas, organic carrots, cheddar cheese (cultured pasteurized milk, salt, enzymes, cellulose), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose), sea salt, garlic, black pepper, parsley.
*Contains Milk
Produced in a plant that also processes gluten.
NUTRITION FACTS
Serving Size 1 pie (252g)
Servings per container 1
Calories 300 Calories from fat 170
Amount per serving %DV
Total Fat 19g - 29%
Saturated Fat 8g - 40%
Cholesterol 80mg - 27%
Sodium 730mg - 30%
Total Carb 13g - 4%
Dietary Fiber 1g - 4%
Sugars 1g
Protein 18g
Vitamin A - 50%
Vitamin C - 5%
Calcium - 8%
Iron - 6%
COOKING DIRECTIONS:
Keep frozen until cooking and consume within 48 hours. Refrigerate any unused portion. If thawed, cooking time will be approximately 20 minutes. Do not microwave. Since ovens vary, heating time and temperature may require
adjustment.
1. Preheat oven to 425 degrees F.
2. Remove pot pie from box and inner wrapping.
3. Place pot pie on a sheet pan and place on the lowest
rack in the oven.
4. Cook for 40 to 45 minutes, to an internal temperature
of 165 degrees.
5. Let stand for 5 minutes before serving. Enjoy!
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