Points Credit : 7 points Currently valued at $0.68
Shelf life: approx 8 months frozen
YOUR PRICE: $6.79
Ingredients: Water, whole grain brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, sugar, canola oil, honey, potato flour, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, enzymes (calcium sulfate and enzymes).
All products are made in a dedicated gluten free facility.
42% more weight than the leading gluten free white and whole grain sandwich bread.
All Natural, Excellent source of fiber, soy free, dairy free.
Serving Size 2 Slices (68g)
Servings per container 7
Amount per serving
Calories 140 Calories from fat 25
Total Fat 2.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Sodium 230mg - 10%
Total Carbohydrates 30g - 10%
Dietary Fiber 5g - 20%
Vitamin A 0%
Vitamin C 0%