    Points Credit : 2 points Currently valued at $0.25 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 06 March, 2009.
Gluten Free/All Natural/Vegan. Single Serve Pad Thai Inst Rice Noodles & Sauce-MEDIUM Seasonings. Fork included.
Thai Pavilion single serve, microwavable (ready in 3 minutes) Thai noodles provide maximum convenience, without compromising authentic Thai flavor. Now you can enjoy exceptionally quick cooking and convenient Thai noodles bursting with real and authentic Thai taste wherever you go, or at work.
Shelf life: approx 12 months
Ingredients:
RICE NOODLE PACKET: Rice Noodles (Rice Flour). SEASONING PACKET: Sugar, Peanuts, Spice Mix (Onions, Pepper, Garlic, Tamarind, Chili, Cinnamon, Star Anise, Clove, Cardamom, Nutmeg), Hydrolyzed Soy Protein, Purified Rock Salt, Dehydrated Shallots and Dehydrated Spring Onions, and Paprika Oleoresin. OIL PACKET: Shallot Oil (Soybean Oil, Shallots)
Contains Peanuts & Soy.
NUTRITION FACTS
Serving Size 1 package
Servings per container 1
Amount per Serving
Calories 300 Calories from Fat 45
%DV
Total Fat 5g - 8%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 810mg - 34%
Total Carb 57g - 19%
Dietary Fiber 0g - 0%
Sugars 10g
Protein 5g
Vitamin A - 0%
Vitamin C - 2%
Calcium - 0%
Iron - 0%
Cooking Directions:
MICROWAVE:
1. Remove all contents from tray. Remove rice noodles from bag and place back in tray. Pour in enough water to completely submerge noodles.
2. Microwave uncovered at high level for 3 or 4 minutes or until noodles are soft.
3. Secure lid to tray. Carefully drain hot water from tray through the corner holes of lid by tipping tray towards holes.(Handle with extreme caution because tray will be hot)
4. Remove lid and add contents of both oil and seasoning packets. Mix well and enjoy!
BOILING WATER DIRECTIONS:
1. Remove all contents from tray. Remove rice noodles from bag and place back in tray. Pour in enough boiling water to completely submerge noodles.
2. Secure lid to tray. Let stand for 5 minutes or until noodles are soft.
3. Carefully drain hot water from tray through the corners of lid by tipping tray towards holes. (Handle with extreme caution because tray will be hot).
4. Remove lid and add contents of both oil and seasoning packets. Mix well and enjoy!
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