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TaDah! Gluten Free Falafel Poppers w/ Cucumber Dill Filling -(Frozen - .5 Units)

Product Amount: 8 oz Package (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF176600 - UPC/ISBN: 850198003068

Frozen FoodsGluten Free FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.60



YOUR PRICE: $5.99

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TaDah! Gluten Free Falafel Poppers w/ Cucumber Dill Filling -(Frozen - .5 Units)


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At TaDah! They love the East Mediterranean food they grew up on. So they have taken authentic recipes from the motherland and given them a fresh new taste and look. They use nothing but fresh, all - natural ingredients to create high quality foods inspired by the international flavors they love. It's an extension of who they are: old school roots with new school flavor and plenty of soul. Speaking of soul, TaDah! is food you can feel good about eating, because 25% of ourprofits go to organizations that are actively engaged in social change. Serving others is so important that it's built into everything they do. 

Contains milk.
 
Cooking Instructions:
Preferred: Heat 1/2 " of oil over medium heat until hot. Add poppers and panfry for 2-3 minutes per side. This method is great for getting your falafel extra crispy or when you have a bunch of friends over that you want to impress. Oven- Preheat oven to 425F. Place poppers on baking sheet or shallow tray and cook 12-16 minutes

Shelf Life: 18 months

Ingredients: 
Greek yogurt (cultured grade A non fat milk)
chickpeas, green oinons, garlic (garlic, water),
cucumber, non gmo soybean oil, garbanzo bean
flour, olive oil, parsley, cilantro, salt, peppermint, 
spices, dill, granulated garlic, fenugreek gum.

Product of United States

Nutrition Facts
serving size volume 2 ea
serving size weight 57g
servings per package 4 
calories 80 
calories from fat 35 
total fat 4g 6%
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 200mg 8%
total carbohydrates 8g 3%
dietary fiber 2g 8%
sugars 1g
protein 3g
vitamin a 0 
vitamin c 0mg
calcium 0mg
iron 0mg

Product added on: Monday 12 December, 2016.


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