  Points Credit : 5 points Currently valued at $0.52 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 12 November, 2009.
Made in a dedicated gluten & wheat free bakery, All natural & premium ingredients, Suppliers must certify purity of ingredients, Free from gluten, wheat, egg, Free from hydrogeneated fats and oils. 5 slices per package.
Crunchy biscuit bars topped with mini marshmallows and cherries. Hand finished with the finest chocolate.
Shelf life: approx 18 months.
Ingredients: milk chocolate (50%) (naturally evaporated cane sugar, fat reduced cocoa powder, non hydrogenated palm oil, whey powder, skimmed milk, soy lecithin-emulsifier, natural vanilla flavoring), biscuit base (37%) (corn starch, non hydrogenated palm oil, naturally evaporated cane sugar, brown rice flakes, millet flakes, cocoa powder, desiccated coconut,
starch, golden syrup), marshmallow (7.5%) (glucose syrup, sugar, fruit & vegetable extract, preservative).
NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 5
Amount per serving
Calories 150 Calories from fat 65
%DV
Total Fat 8g - 12%
Saturated Fat 3.5g - 13%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 10mg - 2%
Total Carbohydrates 18g - 8%
Dietary Fiber 1g - 0%
Sugars 12g
Protein 1g
Vitamin A 0%
Vitamin C 1%
Calcium 0%
Iron 0%
* see note below about golden syrup
* Golden syrup is a popular natural sweetener, resembling honey in appearance, though more similar to corn syrup in its pouring ability. Golden syrup is like maple syrup but considered superior to it in taste. It is a derivative of sugar, made from sugar cane juice, which is evaporated to produce the flavor and texture of the syrup. Using it as a sugar substitute means using a lesser amount for a natural sweetener. It is also used to make the biscuit/cookie crunchier.
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