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Starlite Cuisine Bean and Cheese Gluten-Free Vegan Enchiladas de Queso (Frozen - 1 Unit)

Product Amount: 9 oz. Package - (1 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF175830 - UPC/ISBN: 037427307535

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

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Starlite Cuisine Bean and Cheese Gluten-Free Vegan Enchiladas de Queso (Frozen - 1 Unit)


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No Trans Fat, Non-GMO, No Cholesterol, Non-Dairy, 2 large enchiladas per package. 9g fiber, 8g protein per package.

All natural white corn tortillas filled creamy pinto beans and vegan cheese
topped with traditional red sauce, sprinkled with vegan cheese.

COOKING INSTRUCTIONS (do not thaw before cooking):
Microwave: Remove tray from box. Cut film cover to vent. Cook on 50% power for 9 minutes.  Let stand in microwave for 1 minute.

Oven Method: Preheat oven to 350 degrees F. Remove tray from box. Cut film cover to vent. Place tray on a baking tray. Cook 20-25 minutes.

Shelf Life: 12 months frozen.

Ingredients: Non-GMO corn tortilla (white corn, water, lime), filling (pinto beans, water, onion, olive, expeller-pressed non-GMO canola or sunflower oil, salt, chili powder, onion powder, garlic powder, cumin spices), Sauce (water, tomato, onion, expeller pressed non-GMO canola or sunflower oil, garlic, arrowroot, vinegar, salt, paprika, cumin, chili powder, black pepper, oregano, spices yeast extract, xanthan gum, guar gum, sodium alginate), vegan cheese (water, expeller-pressed non-GMO canola or sunflower oil arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).

Product of United States

Nutrition Facts
Serving Size Volume 2 Ea
Serving Size Weight 259 G
Servings Per Package 1
Calories 400
Calories From Fat 180
Total Fat 20 G - 31%
Saturated Fat 1.5 G - 8%
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 660 Mg - 28%
Total Carbohydrates 51 G - 17%
Dietary Fiber 9 G - 36%
Sugars 3 G
Protein 8 G - 16%
Vitamin A - 20%
Vitamin C - 6%
Calcium - 10%
Iron - 15%
Product added on: Thursday 23 May, 2013.


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