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YOUR PRICE: $7.05 was
Gluten free, All Natural, Wild Harvested. Peanut Free, Soy Free, Casein Free, Egg Free, Wheat Free, 0g Trans Fats.
Starfish uses only the finest USA Wild Harvested Sole from the cold water of Alaska. Sole is a good source of protein and low in cholesterol. The white all natural Pacific Sole Fillets have a mild fresh flavor enhancing the Italian Breading.
Ingredients: Sole, water, white rice flour, dehydrated potato, corn flour, modified corn starch, brown rice flour, salt, tapioca flour, canola oil (gmo free), non fat dry milk, leavening (sodium bicarbonate, sodium acid pyrophosphate), eggs, brown sugar, garlic powder, onion powder, potato flour, yeast, herbs, xanthan gum, guar gum.
Made in the USA
Serving Size 3.5 oz (100g)
Servings per container about 3
Calories 210 Calories from fat 100
Amount per serving %DV
Total Fat 11g - 17%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 20mg - 7%
Sodium 310mg - 13%
Total Carb 19g - 6%
Dietary Fibar 2g - 8%
Vitamin A 0%
Vitamin C 0%
Preparation Suggestions: Oven: Pre-heat oven on Bake to 425 degrees F. Places on a non-oiled baking sheet and bake for 16-18 minutes until golden brown.
Deep Fry: Set deep fry temp to 350 deg F and pre-heat. Once oil has reached temperature place fish portions into oil for 2-3 minutes until batter is golden brown.
Serving Suggestions: Use as an entree, or in sandwiches, tacos and salads.