     Points Credit : 6 points Currently valued at $0.60 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 21 July, 2004.
Indian Curry Sauce is a delicacy of ginger, figs, dates and tamarind blend with special Indian spices and herbs to create this light curry. Meats, vegetables, rice, or noodles take an unforgettable flavor, without adding any salt or fat. Certified Organic by QAI.
Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN, No HFCS.
Great on: chicken, rice and noodles, stir-fry, potatoes potatoes, beef, pork, lamb, fish & seafood, Veggies.
Ingredients: Water, Apple Cider Vinegar*, Tomato Paste*, Raisins*, Evaporated Cane Juice*, Curry Powder*, Pineapple Juice*, Blackstrap Molasses*, Rice Starch*, Potassium Chloride, Garlic Powder*, Tamarind*, Lemon Juice*, Natural Flavor, Gum Arabic*, Xanthan Gum, Spice Extract* *ORGANIC
NUTRITION FACTS
Serving Size 1 Tbsp (15ml)
Servings per container 20
Calories 15 Calories from fat 0
Amount per serving - %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 110mg - 3%
Total Carb 3g - 1%
Dietary Fiber 0g
Sugars 2g
Protein 0g
Vitamin A 2% Vitamin C 2% Calcium 0% Iron 2%
RECIPE: Vegetable Curry: Slice all vegetables. Add 1/2 of an onion and 1 tomato into 1/4 cup hot water in a pot. Add 1/4 yogurt, 1/2 cup mushrooms, 1/2 of a green pepper, 1 carrot, 2 zucchini. Stir, cover, simmer 20 minutes. Reduce heat, add 1/4 cooked garbanzo beans. Add 5 tbsp of indian curry sauce. Stir well one minute. Serve over rice. Add more sauce to liking.
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