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Husband and daughter both love this stuff! I use it on pan fried steaks. I wait until the steaks are almost fully cooked and then put a little bit on top of the steaks. I then give them a quick flip to get the sauce on both sides. Daughter doesn't like meat with a lot of sauce on it, but she loves garlic. I've also used this on chicken breasts, same cooking method. They love that too!
Rating: [5 of 5 Stars!] |
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