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Shiloh Farms Gluten-Free Mesquite Flour

Product Amount: 12 oz. Package
Model Number: GFD194065 - UPC/ISBN: 047593383721

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsOrganic Foods

Points Credit : 11 points Currently valued at $1.08



YOUR PRICE: $10.79

Quantity :


Shiloh Farms Gluten-Free Mesquite Flour


Average Customer Rating:
(4 Reviews)



Certified Organic by PCO

GLUTEN FREE Mesquite Flour can be used as a baking ingredient or a seasoning in many foods and drinks. Add mesquite to soups, vegetables, meat dishes, gravies, pancakes, muffins, cakes, piecrusts, cornbread, cookies, puddings and ice cream. Add 2 tablespoons to every cup of flour for an enjoyable flavor and aroma in all your baked goods.

Mesquite flour's distinctive, rich flavor and aroma is similar to mocha coffee, cinnamon and chocolate. It's distinctive flavor delivers a delightful tasting experience and a nutritious benefit since it is high in fiber, low in fat and has a higher antioxidant concentration than wheat, corn and rice flour.

Shiloh Farms mesquite flour is from the pulp of organic mesquite (Prosopis alba) pods. First, the seeds and the leathery capsule surrounding the seeds are eliminated by a combination of milling and sieving steps. This is done to obtain the most flavorful and aromatic part of the pod, which is the pulpy portion between the seed and the outer portion of the pod. Second, the pods are heated at about 130F for 4 hours to remove the water so the high sugar content pods can be ground to a fine flour.

Ingredient: Flour from pulp of organic mesquite (Prosopis alba) pods.

NUTRITION FACTS
Serving Size 2 tbsp (18g)
Servings per package 18
Amount per serving
Calories 68 Calories from fat 3
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 22mg - 1%
Total Carbohydrates 15g - 5%
Dietary Fiber 5g - 19%
Sugars 10g
Protein 1.5g
Vitamin A - 0%
Vitamin C - 2%
Calcium - 2%
Iron - 3%

This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.

 

Product added on: Saturday 17 May, 2008.


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Product Reviews

Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
by mary ciner Product Review Added: Sunday 26 February, 2012
I used this flour in my cookies instead of bean flour. It was like eating double chocolate with dairy free chocolate chip cookies. Without using real chocolate. Since I used a 1/2 cup of this flour I could only eat 3 at a time. They were quite sweet. I will make them again using this flour.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Heidi Meek Product Review Added: Friday 17 December, 2010
Heavenly, it is amazing and I use it constantly. I keep the bag in the freezer. not many people know what it is but I love it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kimberly Christensen Product Review Added: Tuesday 21 April, 2009
I love this mesquite flour! I have used it in a number of gluten-free recipes since I ordered - energy bars, waffles, cookies, smoothies, and savory bean and rice dishes. It adds a warm, rich, spicy flavor and nice fragrance.  It makes a great substituted for cinnamon/clove/nutmeg flavors if you are allergic to them (like me!).

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Allison Moule Product Review Added: Monday 21 July, 2008
This is absolutely heavenly! It is the ground seed pods from mesquite; it's a traditional Native American food from the American southwest. It smells like fine cocoa powder with canela (Ceylon cinnamon) -- really! It is not as intensely flavored as that, but it works as a flavoring. It is also naturally sweet, not as much as straight sweetener, but noticeably sweet. Searching the web, I found that the experts recommend replacing 20% of the flour in a recipe with this. None of the recipes I found use this as a flour without combining it with other flours. Many use it just as a flavoring, usually in desserts, but I found a salmon recipe and a shrimp recipe that call for it too. Most people are using it in chocolate chip cookies -- they say the best they've ever had. Many are also making a warm milky drink like hot chocolate with it. Everything I've tried it in so far has been great, even just sprinkling it on oatmeal. You would not use this to thicken a stew or savory sauce. I strongly recommend trying it, though you'll mostly need to find your own uses for it rather than expecting to find recipes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 4 (of 4 reviews) Result Pages:  1 
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Product Reviews more
Shiloh Farms Gluten-Free Mesquite Flour
This is absolutely heavenly! It is the ground seed pods from ..
5 of 5 Stars!