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Seaweed Iceland Raw Gluten-Free Kelp (Atlantic Kombu)

Product Amount: 1.76 oz. Package
Model Number: GFD246020

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

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Seaweed Iceland Raw Gluten-Free Kelp (Atlantic Kombu)


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May contain small shells or stone particles. Keep in a cool, dry place after opening.

Kombu is a fat free, cholesterol free food, rich in dietary and soluble fiber, iodine magnesium, potassium and calcium

Atlantic kombu grows wild and is harvested by hand from pure Icelandic waters. It's dried using renewable geothermal energy to bring you the highest quality food source with a low carbon footprint.

Atlantic kombu is similar to Japanese kombu, and is also known as oarweed, tangle and fingered kelp. In Iceland, it's called hrossapari.

Kombu is very useful as a seasoning for soups, stews, sauces, and vegetable dishes. It is an excellent flavor enhancer and has the ability to make the food it is cooked with softer and more digestible.

For best cooking results, soak the kombu in water for 10 minutes and simmer for 40 minutes. You can also try adding a few strips of kombu to bean stews to speed up cooking time.

Shelf Life: 2 YEARS

Ingredients: Atlantic Kombu (laminaria digitata).

Product of Iceland

Nutrition Facts
Serving Size Volume 0.25 Cup
Serving Size Weight 5g
Servings Per Package 10
Calories 10
Calories From Fat 0
Total Fat 0g
Saturated Fat 0
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg - 8%
Potassium 410mg - 12%
Total Carbohydrates 2g - 1%
Dietary Fiber 2g - 8%
Sugars 0g
Protein 1g - 2%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 6%
Iron - 15%
Vitamin B6 - 25%
Vitamin B12 - 4%
Phosphorus - 4%
Iodine - 300%
Magnesium - 15%
Zinc - 2%
Product added on: Wednesday 08 May, 2013.


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