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Dr. Schar Tagliatelle Gluten-Free Pasta

Product Amount: 12 oz. Package
Model Number: GFD189080 - UPC/ISBN: 046296226373

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 5 points Currently valued at $0.48



YOUR PRICE: $4.79

Quantity :


Dr. Schar Tagliatelle Gluten-Free Pasta


Average Customer Rating:
(31 Reviews)



Wheat Free, Gluten Free, Lactose Free.

Good source of protein, no preservatives, Cholesterol Free

Shelf life:  approx 2 years.

Ingredients: Corn starch, corn flour, rice flour, mono- and diglycerides of edible fats.

Product of Italy

Delicious wide pasta that adds variety to the kitchen. It tastes fabulous with your favorite sauce.

NUTRITION FACTS
Serving Size 1/2 cup (55g)
Servings per container 6
Amount per serving
Calories 190  Calories from fat 10
%DV
Total Fat 1g - 2%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 10mg - 0%
Total Carbohydrates 43g - 14%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 3g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%

Cooking Instructions:
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 8 minutes, stirring occasionally.
4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter, or margarine if desired.
Product added on: Friday 08 May, 2009.


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Product Reviews

Displaying 1 to 20 (of 31 reviews) Result Pages:  1  2  [Next >>] 
by Ruth Ann Ward Product Review Added: Friday 18 October, 2013
I was glad to find these noodles in The Gluten-Free Mall. They are good! They can be used in many different recipes.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kevin Cooley Product Review Added: Tuesday 28 May, 2013
The noodles tasted great in our lasagna, but it really didn't seem like lasagna without the bigger noodles. Our four year old daughter called it spaghetti, but we all enjoyed eating it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gail Gerlitz Product Review Added: Friday 11 January, 2013
I use this Tagliatella for Kugel, Tuna Casserole, Stroganoff, Tetrazzini and soups. No one can tell the difference. I buy the boxes in large quantities and go through them rapidly.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Patricia Pincus Product Review Added: Sunday 16 September, 2012
I used my gluten-free noodles tonight and put them in my chicken soup. Absolutely wonderful! I plan on using the other box to make a noodle pudding for the Jewish holiday.  I wish they came in a bigger box (16 oz.). I will be ordering these noodles again! Thank you!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Terrie Severson Product Review Added: Monday 03 September, 2012
If you are looking for a pasta that tastes authentic, then this is the one. I use this in my homemade soups and the noodles never turn mushy or give the soup a "funny" taste. Dr. Schar's products never fail to please me.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Chris Simon Product Review Added: Wednesday 15 August, 2012
I have tried several gluten free pastas over the years and this is definitely one of the best I've ever tried. Not mushy like several of the other rice pastas I have tried....plus the flavor of the pasta tastes great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Richard Morrison Product Review Added: Wednesday 25 April, 2012
These were alright. Much better than all the mushy brown rice pastas that around these days.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Alyssa Rigden Product Review Added: Friday 13 April, 2012
I will only eat schar pasta. I am very very picky about my pasta. Other gluten free pastas get a white slime really thick and sludgy. I have never had that problem with schar!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Franziska Tinner Product Review Added: Saturday 31 March, 2012
I have taste tested so many different brands of pasta and nuddels and finally found one I want to stay with because it is the closest to the real thing and it does not even shrink either. I love these wide nudles they hold sauce well and are a great change from macaroni or spaghetti.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by debbie kelley Product Review Added: Sunday 11 March, 2012
My favorite pasta! I use the tagliatelle for everything from soup to stroganoff. Friends have raved about my homemade soups more than they did before I added the pasta. The pasta holds up better than non GF pasta even in frozen soups and casseroles.It has a buttery egg taste you would get with good old fashioned egg noddles.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gail Gerlitz Product Review Added: Thursday 08 March, 2012
I've never had a Dr. Schar's product that I didn't think was as good as or better than a comparable product (of another brand). I've used the Tagliatelle (essentially like an Egg Noodle) for Sweet Kugel, Beef Stroganoff and a Tuna Hotdish; all with equal success. My guests never knew the difference between this gluten free product and a gluten/typical noodle. I'm sure this would be an excellent product to use to make noodle soups. I like the fact that the noodles didn't stick together like many other gluten free products do and they didn't break apart/crumble. Check it out, you'll be gald you did!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sylvia Feld Product Review Added: Sunday 15 January, 2012
I cannot find egg noodles anywhere in Scottsdale, AZ. These are very good and taste like the the non gluten free. Now I can make "Kugel".

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by JACKIE ROY Product Review Added: Sunday 15 January, 2012
Excellent pasta. Cooked it with garlic and butter. I couldnt tell the difference. Will definitely order again. Better price here than the grocery store.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gail Gerlitz Product Review Added: Tuesday 10 January, 2012
The Tagliatelle tasted like a typical Egg Noodle, before and after cooking. The strand (noodle length and width) was similar to a wide Egg Noodle. I used the Tagliatelle to make Stroganoff and was pleased that the noddle didn't break apart (as many gluten free products do). My husband and dinner guests never knew that I used a gluten free product in the Kugel or Stroganoff! I will be using the Tagliatelle in any soups, kugels or hotdishs that I make in the future. Last summer we used many Schar products while we were in Spain and France. We liked the taste, texture and similarities their products have to those that have gluten. Please check out all their products (their breads are really good.)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by camille manson Product Review Added: Monday 05 December, 2011
Every few months I order these to be able to make dishes with noodles for my husband. These are the "BEST" and taste just like noodles with wheat. You would never know the difference. A GREAT product!! Try one box and your next order will be more then one box.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Diane Steinen Product Review Added: Monday 24 October, 2011
Very good texture and flavor. Stood up to my homemade chicken noodle soup. Even the leftovers were great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cindi LaDuke Product Review Added: Saturday 30 July, 2011
I think the worst part of the celiac diagnosis was trying to find a pasta that tasted and chewed as good as gluten pasta. Schar has achieved that. This pasta tastes great. We do not like the brown rice pastas, so finding a lasagna noodle is difficult. I make a great lasagna using these little noodles in place of the long lasagna noodle. Even with butter and parm cheese this pasta tastes great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gail Sentman Product Review Added: Friday 17 June, 2011
These noodles are excellent as alfredo, in soup or just with butter. We use Pacific brand gluten free chicken broth with these for chicken noodle soup. Very, very good. Everyone wanted more!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joanne Jadrich Product Review Added: Saturday 23 April, 2011
Like all the Dr. Schar pasta, these noodles are firm and tender. They don't fall apart in a sauce, and taste just great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Williams Product Review Added: Thursday 24 March, 2011
I really love this pasta! It doesn't get gummy and it holds up well hot or cold for pasta salad! I used tagliatelle for pasta salad because it travels well and holds sauces and dressings on the noodles.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 31 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Dr. Schar Tagliatelle Gluten-Free Pasta
These were alright. Much better than all the mushy brown ric ..
4 of 5 Stars!