      Points Credit : 5 points Currently valued at $0.47 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.
Wheat Free, Gluten Free, Egg Free, Soy Free, Lactose Free
The classic from Italy. Add fresh tomatoes and basil, and it's nearly irresistible.
Shelf life: approx 2 years (date stamped on each package - day/month/year)
Ingredients: Corn flour, rice flour, pea protein isolate, emulsifier (mono and diglycerides of edible fats).
They test every batch for gluten using the ELISA assay.
NUTRITION FACTS Serving Size 2 oz (57g) Servings per container 6 Calories 200 Calories from fat 15 Amount per serving %DV Total Fat 1.5g - 2% Saturated Fat 0g - 0% Trans Fat 0g Cholesterol 0mg - 0% Sodium 30mg - 1% Total Carb 42g - 14% Dietary Fiber 1g - 4% Sugars 0g Protein 5g Vitamin A - 0% Vitamin C - 0% Calcium - 0% Iron - 6%
Cooking Instructions: Boil 1 liter (4 1/4 cups) of water in pan. Add 100g (3.5 oz of spaghetti to pan. Boil for 11 minutes. Drain and serve.
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