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Dr. Schar Spaghetti Gluten-Free Pasta
[GFD189071]
Product Amount: 12 oz. Package

$4.58
Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added Foods

Points Credit : 5 points Currently valued at $0.46

Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.

Wheat Free, Gluten Free, Egg Free, Soy Free, Lactose Free

The classic from Italy. Add fresh tomatoes and basil, and it's nearly irresistible.

Shelf life:  approx 2 years (date stamped on each package - day/month/year)

Ingredients: Corn flour, rice flour, pea protein isolate, emulsifier (mono and diglycerides of edible fats).

They test every batch for gluten using the ELISA assay.

NUTRITION FACTS
Serving Size 2 oz (57g)
Servings per container 6
Calories 200 Calories from fat 15
Amount per serving   %DV
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 30mg - 1%
Total Carb 42g - 14%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 5g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 6%

Cooking Instructions:
Boil 1 liter (4 1/4 cups) of water in pan.  Add 100g (3.5 oz of spaghetti to pan.  Boil for 11 minutes. Drain and serve.

Dr. Schar Spaghetti Gluten-Free Pasta
Average Customer Rating (4 Reviews)

Gluten Free Diet and Celiac Disease Diet Approved On: Thursday 09 August, 2007
ReviewsWrite Review Quantity :    
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Dr. Schar (Schaer)
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Dr. Schar Spaghetti Gluten-Free Pasta
A great pasta. Good texture, flavor, and consistency. It's a ..
5 of 5 Stars!
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