Points Credit : 4 points Currently valued at $0.40
YOUR PRICE: $3.99
Produced in a dedicated gluten free facility.
This product contains no gluten, wheat or lactose; a good source of protein, no preservatives and cholesterol free
Shelf life: approx 12 months.
Ingredients: Corn flour, millet flour, rice flour, sugar cane, syrup
*They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.
Serving Size 1/2 cup (55g)
Servings per container 6
Calories 200 Calories from fat 10
Total Fat 1g - 2%
Saturated Fat 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 65mg - 1%
Total Carb 43g - 13%
Dietary Fiber 1g - 4%
Vitamin A 0%
Vitamin C 0%
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 8-10 minutes stirring occasionally.
4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine if desired.