      Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.
Wheat Free, Gluten Free, Egg Free, Soy Free, Lactose Free
The classic penne are inseparably connected with the delicious Italian cuisine!
Shelf life: approx 2 years.
Ingredients: Corn flour, rice flour, pea protein isolate, mono- and diglycerides of edible fats. *They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.
NUTRITION FACTS
Serving Size 1/2 cup (55g)
Servings per container 6
Calories 190 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 0.5g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 30mg - 1%
Total Carb 40g - 13%
Dietary Fiber <1g - 4%
Sugars 0g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Cooking Instructions:
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 8-10 minutes stirring occasionally.
4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine if desired.
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