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Dr. Schar Multigrain Gluten-Free Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189030 - UPC/ISBN: 810757010012

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Dr. Schar Multigrain Gluten-Free Bread (Sandwich)


Average Customer Rating:
(60 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husk powder (vegetable fiber), millet flakes, yeast, sugar beet syrup, sugar, modified cellulose, apple extract, salt, citric acid, tartaric acid
*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 130mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 3g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 7 to 9 (of 60 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>] 
by Anna Product Review Added: Sunday 08 May, 2011
I lived off of these when I was living in Germany and thrilled to see it in the US. It has already been improved and the result is great multigrain bread for those without time to bake. Nice texture, best stored in the fridge. Great toasted for a BLT or grilled cheese sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joanne Product Review Added: Saturday 07 May, 2011
Very nice for a gf bread. No off flavors, and toasted it held up well in a sandwich. I haven't enjoyed a sandwich in years - this was a joy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Debbie Product Review Added: Saturday 26 March, 2011
Dr. Schars Multigrain bread is one of my favorites! Once again you have to toast it before use. I use it for toast, sandwiches, hamburgers, and hotdogs! (The multigrain bread tends to have larger slices than its white counterpart.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 7 to 9 (of 60 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Multigrain Gluten-Free Bread (Sandwich)
This is the best sandwich bread I've tried yet. Moist, with ..
5 of 5 Stars!