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Dr. Schar Multigrain Gluten-Free Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189030 - UPC/ISBN: 810757010012

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Dr. Schar Multigrain Gluten-Free Bread (Sandwich)


Average Customer Rating:
(60 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husk powder (vegetable fiber), millet flakes, yeast, sugar beet syrup, sugar, modified cellulose, apple extract, salt, citric acid, tartaric acid
*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 130mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 3g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 1 to 3 (of 60 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by JoAnn Product Review Added: Sunday 14 June, 2015
This is the best sandwich bread I've tried yet. Moist, with an almost buttery taste; great for toast!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lena Product Review Added: Thursday 28 June, 2012
This bread is great. It has a very nice multigrain flavor. I like it better than all of the white breads I have tried.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Product Review Added: Wednesday 27 June, 2012
This is without question the best gluten-free bread I have found. I make sandwiches with this without toasting it, and can finally pack my lunch in the morning and have a delicious sandwich at noon, not a soggy mess. It does not crumble, does not taste weird, and has a normal bread texture. I also love it toasted with some jam or as french toast. It has a fantastic shelf life when unopened, so I make sure to keep a lot on hand. Once opened, it keeps well in the refrigerator. The pieces are smaller than normal bread, but other than that it is almost indistinguishable from normal bread. For anyone like me who is allergic to xanthan gum, it is also xanthan gum free, which is great for those of us with multiple allergies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 60 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Multigrain Gluten-Free Bread (Sandwich)
I lived off of these when I was living in Germany and thrill ..
5 of 5 Stars!