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Dr. Schar Multigrain Gluten-Free Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189030 - UPC/ISBN: 810757010012

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Dr. Schar Multigrain Gluten-Free Bread (Sandwich)


Average Customer Rating:
(62 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husk powder (vegetable fiber), millet flakes, yeast, sugar beet syrup, sugar, modified cellulose, apple extract, salt, citric acid, tartaric acid
*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 130mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 3g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 1 to 3 (of 62 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by LJ Product Review Added: Sunday 21 August, 2016
My family really likes Dr. Schar Multigrain Gluten-Free Bread. We have tried several brands and even homemade, but keep coming back to Dr. Schar. We have it for sandwiches or toast with breakfast. It has a good taste either way!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andrea Product Review Added: Sunday 31 July, 2016
I have been eating this bread for months now and I love it! The slices are mostly full size in thickness and height for most of the loaf. It does taper a little toward the ends. Having full size slices is great when you are making a sandwich. But one of the other things I love is how their are two plastic wraps to keep the freshness locked in. The interior one is like a shrink wrap so the bread lasts longer and you do not have to freeze it unless you want to. It has a slight sweetness to it and is so good!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by JoAnn Product Review Added: Sunday 14 June, 2015
This is the best sandwich bread I've tried yet. Moist, with an almost buttery taste; great for toast!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 62 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Multigrain Gluten-Free Bread (Sandwich)
This bread is just okay. Way too crumbly when it is not toas ..
3 of 5 Stars!