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Dr. Schar Multigrain Gluten-Free Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189030 - UPC/ISBN: 810757010012

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.63



YOUR PRICE: $6.29

Quantity :


Dr. Schar Multigrain Gluten-Free Bread (Sandwich)


Average Customer Rating:
(59 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, corn starch, rice flour, rice starch, soy flakes, potato starch, buckwheat flour, soy bran, rice syrup, soy protein, palm oil, psyllium seed husk powder (vegetable fiber), millet flakes, yeast, sugar beet syrup, sugar, modified cellulose, apple extract, salt, citric acid, tartaric acid
*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 70 Calories from fat 15
Amount per serving - %DV
Total Fat 1.5g - 2%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 130mg - 6%
Total Carb 12g - 4%
Dietary Fiber 2g - 8%
Sugars 3g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 1 to 20 (of 59 reviews) Result Pages:  1  2  3  [Next >>] 
by Lena Mendes Product Review Added: Thursday 28 June, 2012
This bread is great. It has a very nice multigrain flavor. I like it better than all of the white breads I have tried.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Joseph Product Review Added: Wednesday 27 June, 2012
This is without question the best gluten-free bread I have found. I make sandwiches with this without toasting it, and can finally pack my lunch in the morning and have a delicious sandwich at noon, not a soggy mess. It does not crumble, does not taste weird, and has a normal bread texture. I also love it toasted with some jam or as french toast. It has a fantastic shelf life when unopened, so I make sure to keep a lot on hand. Once opened, it keeps well in the refrigerator. The pieces are smaller than normal bread, but other than that it is almost indistinguishable from normal bread. For anyone like me who is allergic to xanthan gum, it is also xanthan gum free, which is great for those of us with multiple allergies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lauren Canonico Product Review Added: Tuesday 15 May, 2012
This bread is just okay. Way too crumbly when it is not toasted, which is a huge negative for me. I also find that for "multigrain" bread it is nutritionally lacking.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Diane Black Product Review Added: Monday 12 March, 2012
Great to have on hand and when traveling. The shelf life is so much better than homemade bread. Makes great toast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by CA Wolf Product Review Added: Sunday 04 December, 2011
Hard to believe it's gluten free. Excellent bread, period. Great toasted and great for sandwich. I highly recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Anna Siebertz Product Review Added: Sunday 08 May, 2011
I lived off of these when I was living in Germany and thrilled to see it in the US. It has already been improved and the result is great multigrain bread for those without time to bake. Nice texture, best stored in the fridge. Great toasted for a BLT or grilled cheese sandwich.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joanne Jadrich Product Review Added: Saturday 07 May, 2011
Very nice for a gf bread. No off flavors, and toasted it held up well in a sandwich. I haven't enjoyed a sandwich in years - this was a joy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Debbie Nelson Product Review Added: Saturday 26 March, 2011
Dr. Schars Multigrain bread is one of my favorites! Once again you have to toast it before use. I use it for toast, sandwiches, hamburgers, and hotdogs! (The multigrain bread tends to have larger slices than its white counterpart.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Eve Leonard Product Review Added: Friday 03 December, 2010
This is the best normal tasting gluten free bread I have had thus far. My mom and I both tried it for the first time and WOW! Thank you Dr. Schar.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Danielle Semple Product Review Added: Friday 22 October, 2010
This is the best bread I have tasted in a long time. In Germany it is still Glutano, but the packaging is the same. The texture of the multigrain is much better then the texture of the white. Again, it has to be toasted to get the best flavor, but is is worth it! I really recommend trying it if you have not found one you like yet.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Roger Romig Product Review Added: Monday 20 September, 2010
Best bread I've had since going gluten-free. 18 seconds in the microwave and it's like having real bread.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Ireta Cutler Product Review Added: Monday 06 September, 2010
This is by far the best gluten-free bread I've had. It tastes almost exactly like regular multigrain bread, and it doesn't crumble that easily. However, it does need to be heated/toasted as it is a bit dry, and it is a bit smaller than regular bread.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Erica Falvey Product Review Added: Saturday 04 September, 2010
This was the second brand of bread I tried, and boy was it so much better than the first! It isn't crumbly or too heavy, and it toasts very nicely. I would definitely recommend it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kristin Ray Product Review Added: Monday 28 June, 2010
The best gluten-free bread, hands down! My family loves this bread because it doesn't require heating, can stay on the counter for days, and best of all, it tastes like regular bread. This amazing bread tastes like regular soft multigrain bread, and can be used for sandwiches and toast. Be careful not to leave it out of the fridge for too many days, as the bread gets dry and crumbles.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by KATHY VAN GUNDY Product Review Added: Tuesday 08 June, 2010
Going for the multi-grain idea we have all been told to 'prefer' when choosing our breads, I naturally wanted to try Schar's. A good loaf, small slices and a bit dry, but still very acceptable. I would buy it again and have no reservations about encouraging others to do the same!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by candee miller Product Review Added: Wednesday 07 April, 2010
Very good bread. Much better than others we tried. My daughter can now take her own lunch to school without toasting the bread. Tastes just like real bread! She was very pleased with it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Julie Young Product Review Added: Sunday 31 January, 2010
This bread was fantastic. I have been missing normal bread, and hated rice bread, but this has great flavor, and although its smaller than regular bread, it was exactly what I have been looking for!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Scott Simmons Product Review Added: Saturday 30 January, 2010
This bread is really good toasted and buttered. Kind of dry if not toasted, but I had refrozen it against recommendations. Still the best tasting gluten-free toast I've had yet.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Connie Carr Product Review Added: Sunday 17 January, 2010
By far this is my favorite GF bread. I've tried them all and would be constantly frustrated by all the crumbling. I'd breathe a sigh of relief if could get a slice out of the toaster without it falling apart. This bread behaves like non-GF bread; no worries about toasting it or anything else; and it taste's great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Shazia McGeehan Product Review Added: Tuesday 12 January, 2010
This is my favorite bread currently. It tastes like a regular gluten-filled bread and is lower in calories then other gluten free breads.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 59 reviews) Result Pages:  1  2  3  [Next >>] 
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Product Reviews more
Dr. Schar Multigrain Gluten-Free Bread (Sandwich)
This is the best bread I have tasted in a long time. In Germ ..
5 of 5 Stars!