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Dr. Schar Gluten-Free Pizza Crusts

Product Amount: 10.6 oz. Package - 2 Pizza Crusts
Model Number: GFD189120 - UPC/ISBN: 810757010081

Gluten Free FoodsPrepared FoodsEgg Free FoodsSoy Free Foods

Points Credit : 9 points Currently valued at $0.95



YOUR PRICE: $9.49

Quantity :


Dr. Schar Gluten-Free Pizza Crusts


Average Customer Rating:
(79 Reviews)



Wheat Free, Gluten Free, Egg Free, Soy Free.
 
2 individually wrapped pizza crusts per 10.6oz box.
 
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. The products are prepared in dedicated, gluten-free facilities.

Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides of edible fats, potassium bicarbonate, glucose, whey protein, salt, tartaric acid, citric acid.
*Contains: MILK

NUTRITION FACTS
Serving Size 1/3 of pizza crust (50g)
Servings per container 6
Calories 130 Calories from fat 5
Amount per serving - %DV
Total Fat 0.5g - 1%
 Saturated Fat 0.5g - 3%
 Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 270mg - 11%
Total Carb 30g - 10%
 Dietary Fiber 2g - 8%
 Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Cooking Instructions:
1. Pre-heat oven to 425 deg F.
2. Remove pizza crust from packaging and place on a sheet of grease-proof paper.
3. Add your choice of toppings.
4. Place pizza directly onto the top shelf, placing a baking tray below and cook for approx 15 minutes.*
5. Carefully remove pizza from oven.
*Cooking time may need to be increased if additional topping are added.

Shelf life: approx 10 months.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 41 to 60 (of 79 reviews) Result Pages: [<< Prev]   1  2  3  4  [Next >>] 
by Jacqueline Penrod Product Review Added: Monday 14 September, 2009
These crusts are terrific. We deal with not only celiac disease, but also an egg allergy and these are the best egg free/gluten free crusts we have found. They are small and this allows for designing pizzas to suit various tastes. A good product.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by jaclyn hoyt Product Review Added: Friday 21 August, 2009
This is the best pizza crust I have found for my son since we found out about his food allergies. It is so great because it cooks in only 15 minutes and is soft. Both my husband and I tried it because we havent had the best of luck with gluten free crust, and we both agreed that it was in fact tasty and close to the real deal.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Potar Product Review Added: Thursday 20 August, 2009
This is the best pizza crust I have had. I have been Celiac/Gluten Free for over 12 years. I have made this for dinner and My fiance (who does not need to eat GF) liked it too!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kelly Waterman Product Review Added: Sunday 16 August, 2009
This is by far the best tasting gluten-free pizza crust I've tried. It stands up to a lot of wet toppings. It's best with a good coat of olive oil then toppings. As with all of the Schar products I've tried, it's got the best texture as well- not grainy or strangely chewy, which was my opinion of most others I've tried. My non-gluten free husband agrees and he's happy to eat this crust with me.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by abigail harrington Product Review Added: Friday 24 July, 2009
I bought this pizza crust because everything else I have bought from Schar has been so good. This crust was AWESOME!! I usually make. My only issue is that I wish it was larger. It is basically the size of a personal pizza. Even with that, I will still be buying it again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jessica Miera Product Review Added: Thursday 16 July, 2009
I made my first gluten free pizza last night using this crust. I was so suprised at how awesome the crust was! It was crunchy and held the toppings very well. Can wait to share the 2nd crust with my son!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Shucard Product Review Added: Tuesday 26 May, 2009
I've tried several brands of pizza crust and think Dr. Schar's is by far the best.  The trick to making the best gluten free pizza, using Dr. Schar's pizza crust, is to put a tsp. of olive oil on the crust before adding sauce & other ingrediants.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Samantha Slane Product Review Added: Sunday 03 May, 2009
This pizza is the best that our family tried. It bakes easy and it tastes great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by leslie mc conkey Product Review Added: Thursday 30 April, 2009
These are by far the best gluten free pizza crust on the market. I have tried many and these are awsome!!! Great taste and leaves no after taste!!! I will only buy these from now on!!!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Terri Manty Product Review Added: Thursday 19 February, 2009
These are by far the best of the best. My daughter has gluten allergies and misses pizza - or I should say missed pizza. Thanks so much!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Laura Philpot Product Review Added: Monday 09 February, 2009
These pizza crusts are really yummy! Once cooked, they have an excellent flavor and texture. They also hold up well to toppings.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Dee Caprio Product Review Added: Friday 09 January, 2009
Lived in Europe for 17 years and these pizza shells are by far the best product on the market. I was thrilled when I moved back to the USA and found I am able to order the item on line. They can be frozen and are can be used for many recipes other than plan old fashion pizza, I make garlic sticks, spinach/fetta sandwich triangles and to many other treats to mention. They are a great staple for my diet.... just add a 6 pack of Gluten-Free Beer to wash down and you will feel normal as if you have never had celiac sprue....

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by GERALD NAFTALY Product Review Added: Saturday 29 November, 2008
The Dr Schar Pizza Crusts are great! - you can use them as a normal pizza, heating them in an oven or toaster oven - top them with your favorites and cheese, and let them get crispy. Or, try cutting them in slices, then in half before heating. put some favorites in the middle, with butter or margarine and then crisp them up. great as snacks as well as pizza. This is just one of Dr. Schar's products that are very tasty

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Staci Johnson Product Review Added: Friday 31 October, 2008
This has been the best Gluten Free pizza crust I've found. My 3 yr old actually ate it and was so happy to have his pizza back! Expensive but great taste!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Allison Moule Product Review Added: Monday 20 October, 2008
These are both thick and dense. For that reason, they're just too much pizza crust for me. You get too much crust in each bite. The flavor is good, they don't fall apart, and they are shelf stable - all great qualities, but I won't buy them again.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Carmen Vaillancourt Product Review Added: Thursday 25 September, 2008
My daughter loved these pizza crusts, and I'll definitely buy again! Crispy and the perfect size for one person!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Maher Product Review Added: Sunday 21 September, 2008
The best pizza crust I've tried in 2 years of gluten-free eating! Easy to store and prepare. For the first time I didn't feel I was eating "pretend pizza".

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Susan Schissler Product Review Added: Friday 15 August, 2008
These pizzas are great. I buy them for my son and have them sent to school. He loves them. Price is good and one pizza is enough for a good sized meal!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sandi Moore Product Review Added: Thursday 14 August, 2008
My 6 yr old daughter just loves these crusts, since diagnosis a year ago she has not eaten pizza, but now she wants it all the time.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by TERRI JENNINGS Product Review Added: Sunday 03 August, 2008
This is by far the best pizza crust we have had since we were diagnosed with celiac disease 2 years ago. It has a long shelf life and is easy to prepare also. It is a favorite with my girls!!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 41 to 60 (of 79 reviews) Result Pages: [<< Prev]   1  2  3  4  [Next >>] 
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Product Reviews more
Dr. Schar Gluten-Free Pizza Crusts
These our a family of 6 favorite. Love that they can be stor ..
5 of 5 Stars!