    Points Credit : 9 points Currently valued at $0.94 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 29 December, 2007.
Wheat Free, Gluten Free, Egg Free, Soy Free.
2 individually wrapped pizza crusts per 10.6oz box.
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. The products are prepared in dedicated, gluten-free facilities.
Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides of edible fats, potassium bicarbonate, glucose, whey protein, salt, tartaric acid, citric acid.
*Contains: MILK
NUTRITION FACTS
Serving Size 1/3 of pizza crust (50g)
Servings per container 6
Calories 130 Calories from fat 5
Amount per serving - %DV
Total Fat 0.5g - 1%
Saturated Fat 0.5g - 3%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 270mg - 11%
Total Carb 30g - 10%
Dietary Fiber 2g - 8%
Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Cooking Instructions:
1. Pre-heat oven to 425 deg F.
2. Remove pizza crust from packaging and place on a sheet of grease-proof paper.
3. Add your choice of toppings.
4. Place pizza directly onto the top shelf, placing a baking tray below and cook for approx 15 minutes.*
5. Carefully remove pizza from oven.
*Cooking time may need to be increased if additional topping are added.
Shelf life: approx 10 months.
|
