    Points Credit : 9 points Currently valued at $0.94 Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 29 December, 2007.
Wheat Free, Gluten Free, Egg Free, Soy Free. 2 individually wrapped pizza crusts per 10.6oz box. They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. The products are prepared in dedicated, gluten-free facilities.
Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides of edible fats, potassium bicarbonate, glucose, whey protein, salt, tartaric acid, citric acid. *Contains: MILK
NUTRITION FACTS Serving Size 1/3 of pizza crust (50g) Servings per container 6 Calories 130 Calories from fat 5 Amount per serving - %DV Total Fat 0.5g - 1% Saturated Fat 0.5g - 3% Trans Fat 0g Cholesterol 0mg - 0% Sodium 270mg - 11% Total Carb 30g - 10% Dietary Fiber 2g - 8% Sugars less than 1g Protein 2g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 2%
Cooking Instructions: 1. Pre-heat oven to 425 deg F. 2. Remove pizza crust from packaging and place on a sheet of grease-proof paper. 3. Add your choice of toppings. 4. Place pizza directly onto the top shelf, placing a baking tray below and cook for approx 15 minutes.* 5. Carefully remove pizza from oven. *Cooking time may need to be increased if additional topping are added.
Shelf life: approx 10 months.
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