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Dr. Schar Gluten-Free Pizza Crusts
[GFD189120]
Product Amount: 10.6 oz. Package - 2 Pizza Crusts

$9.44
Gluten Free FoodsPrepared FoodsEgg Free FoodsSoy Free Foods

Points Credit : 9 points Currently valued at $0.94

Gluten-Free Food / Product added to the Gluten-Free Mall on: Saturday 29 December, 2007.

Wheat Free, Gluten Free, Egg Free, Soy Free.
 
2 individually wrapped pizza crusts per 10.6oz box.
 
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. The products are prepared in dedicated, gluten-free facilities.

Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides of edible fats, potassium bicarbonate, glucose, whey protein, salt, tartaric acid, citric acid.
*Contains: MILK

NUTRITION FACTS
Serving Size 1/3 of pizza crust (50g)
Servings per container 6
Calories 130 Calories from fat 5
Amount per serving - %DV
Total Fat 0.5g - 1%
 Saturated Fat 0.5g - 3%
 Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 270mg - 11%
Total Carb 30g - 10%
 Dietary Fiber 2g - 8%
 Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Cooking Instructions:
1. Pre-heat oven to 425 deg F.
2. Remove pizza crust from packaging and place on a sheet of grease-proof paper.
3. Add your choice of toppings.
4. Place pizza directly onto the top shelf, placing a baking tray below and cook for approx 15 minutes.*
5. Carefully remove pizza from oven.
*Cooking time may need to be increased if additional topping are added.

Shelf life: approx 10 months.

Dr. Schar Gluten-Free Pizza Crusts
Average Customer Rating (22 Reviews)

Gluten Free Diet and Celiac Disease Diet Approved On: Saturday 29 December, 2007
ReviewsWrite Review Quantity :    
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Dr. Schar Gluten-Free Pizza Crusts
This is by far the best pizza crust we have had since we wer ..
5 of 5 Stars!
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