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Dr. Schar Gluten-Free Baguettes (Parbaked)

Product Amount: 12.3 oz. Package - 2 Baguettes
Model Number: GFD189015 - UPC/ISBN: 810757010319

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsNut Free Foods

Points Credit : 8 points Currently valued at $0.80



YOUR PRICE: $7.99

Quantity :


Dr. Schar Gluten-Free Baguettes (Parbaked)


Average Customer Rating:
(27 Reviews)



Wheat Free, Gluten Free, Lactose Free, No Preservatives Low Fat, Cholesterol Free, No Saturated Fat, Good source of Fiber.

2 parbaked baguettes per package

Shelf life: approx 4 months

Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Ingredients: water, corn starch, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), rice syrup, rice starch, sunflower oil, yeast, soy protein, sugar, modified cellulose, salt, apple fiber.

Contains Soy

Product of Italy

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.

NUTRITION FACTS
Serving Size 1/4 baguette (44g)
Servings per container 8
Calories 100 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0g- 0%
Trans Fat 0g
Cholesterol less 0mg- 0%
Sodium 220mg - 9%
Total Carb 20g - 7%
Dietary Fiber 2.5g - 10%
Sugars 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Preparation: Conventional Oven: Remove packaging and bake in a pre-heated oven at 400 degrees F for 5 minutes.

 

Product added on: Thursday 29 July, 2010.


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Product Reviews

Displaying 21 to 27 (of 27 reviews) Result Pages: [<< Prev]   1  2 
by Cynthia Monroe Product Review Added: Wednesday 04 April, 2012
First bread we've found that we actually love!! Stock up; you're going to want some with dinner every night.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jason Collison Product Review Added: Sunday 27 November, 2011
These are EXCELLENT. The best bread product ever! Great for subs. I was a little surprised when I opened the box and discovered that these things are huge. My local grocer carries the same product but they are smaller versions. So I was pleasantly surprised. I believe the instructions say to bake them briefly, and they are good that way, but I have since gotten lazy and resorted to just a minute or two in the microwave. They turn out just fine that way too.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Shawna Lehmann Product Review Added: Saturday 12 November, 2011
This bread is perfect for garlic bread! It is soft and delicious! It can also be toasted and used with cheese for an appetizer! My family members could not tell it was gluten free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by RAFAEL JAVIER Product Review Added: Monday 12 September, 2011
My 8 year old loves this bread and so does the rest of the family that are not gluten free. We made garlic bread with cheese a few days ago and it was delicious--we all like it. It is great for subs or just plain butter and cheese.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by billy rigden Product Review Added: Tuesday 17 May, 2011
I LOVE these. I use them for subs and sandwiches. They also work great for garlic bread. They are amazing!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joanne Jadrich Product Review Added: Saturday 23 April, 2011
Bake these for a nice crispy outside. Cut in half they make a great sausage buns, with no funny gluten-free taste.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alice Gore Product Review Added: Saturday 04 September, 2010
These are absolutely WONDERFUL!!!!!!! Just about 20 seconds in the microwave at 50% power and you can make any kind of sandwich or just eat them plain. They are delicious and taste like I remember the wheat ones tasting. I can't wait to make garlic bread again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 21 to 27 (of 27 reviews) Result Pages: [<< Prev]   1  2 
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Schar
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Product Reviews more
Dr. Schar Gluten-Free Baguettes (Parbaked)
These baguettes are great! I've made bruschetta with them, g ..
5 of 5 Stars!