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Dr. Schar Gluten-Free Baguettes (Parbaked)

Product Amount: 12.3 oz. Package - 2 Baguettes
Model Number: GFD189015 - UPC/ISBN: 810757010319

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsNut Free Foods

Points Credit : 8 points Currently valued at $0.80



YOUR PRICE: $7.99

Quantity :


Dr. Schar Gluten-Free Baguettes (Parbaked)


Average Customer Rating:
(29 Reviews)



Wheat Free, Gluten Free, Lactose Free, No Preservatives Low Fat, Cholesterol Free, No Saturated Fat, Good source of Fiber.

2 parbaked baguettes per package

Shelf life: approx 4 months

Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Ingredients: water, corn starch, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), rice syrup, rice starch, sunflower oil, yeast, soy protein, sugar, modified cellulose, salt, apple fiber.

Contains Soy

Product of Italy

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.

NUTRITION FACTS
Serving Size 1/4 baguette (44g)
Servings per container 8
Calories 100 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0g- 0%
Trans Fat 0g
Cholesterol less 0mg- 0%
Sodium 220mg - 9%
Total Carb 20g - 7%
Dietary Fiber 2.5g - 10%
Sugars 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Preparation: Conventional Oven: Remove packaging and bake in a pre-heated oven at 400 degrees F for 5 minutes.

 

Product added on: Thursday 29 July, 2010.


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Product Reviews

Displaying 1 to 3 (of 29 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Penny Product Review Added: Sunday 14 December, 2014
These are awesome for steak sandwiches! Slice lengthwise, spread with butter and add garlic salt and place under broiler to toast; add your steak and cheese (I top mine off with a dab of pizza sauce). Excellent

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Rebecca Product Review Added: Tuesday 18 November, 2014
I love the shape and texture of these baguettes, but I wish the sourdough flavor was stronger. Before being diagnosed, one of my favs used to be eating cream cheese on a baguette, but the bread needs a strong flavor to carry that well. I can see this being very good though for toasting, or garlic bread!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Sharon Product Review Added: Thursday 13 February, 2014
These baguettes are great! I've made bruschetta with them, garlic bread, or just brush them with olive oil and bake them. Even the wheat-eaters are impressed with these!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 29 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Gluten-Free Baguettes (Parbaked)
These are awesome for steak sandwiches! Slice lengthwise, sp ..
5 of 5 Stars!