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Dr. Schar Gluten-Free Baguettes (Parbaked)

Product Amount: 12.3 oz. Package - 2 Baguettes
Model Number: GFD189015 - UPC/ISBN: 810757010319

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsNut Free Foods

Points Credit : 8 points Currently valued at $0.80



YOUR PRICE: $7.99

Quantity :


Dr. Schar Gluten-Free Baguettes (Parbaked)


Average Customer Rating:
(28 Reviews)



Wheat Free, Gluten Free, Lactose Free, No Preservatives Low Fat, Cholesterol Free, No Saturated Fat, Good source of Fiber.

2 parbaked baguettes per package

Shelf life: approx 4 months

Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Ingredients: water, corn starch, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), rice syrup, rice starch, sunflower oil, yeast, soy protein, sugar, modified cellulose, salt, apple fiber.

Contains Soy

Product of Italy

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.

NUTRITION FACTS
Serving Size 1/4 baguette (44g)
Servings per container 8
Calories 100 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0g- 0%
Trans Fat 0g
Cholesterol less 0mg- 0%
Sodium 220mg - 9%
Total Carb 20g - 7%
Dietary Fiber 2.5g - 10%
Sugars 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Preparation: Conventional Oven: Remove packaging and bake in a pre-heated oven at 400 degrees F for 5 minutes.

 

Product added on: Thursday 29 July, 2010.


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Product Reviews

Displaying 1 to 20 (of 28 reviews) Result Pages:  1  2  [Next >>] 
by Rebecca Brotman Product Review Added: Tuesday 18 November, 2014
I love the shape and texture of these baguettes, but I wish the sourdough flavor was stronger. Before being diagnosed, one of my favs used to be eating cream cheese on a baguette, but the bread needs a strong flavor to carry that well. I can see this being very good though for toasting, or garlic bread!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Sharon Muller-Ho Product Review Added: Thursday 13 February, 2014
These baguettes are great! I've made bruschetta with them, garlic bread, or just brush them with olive oil and bake them. Even the wheat-eaters are impressed with these!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andrew Khatutsky Product Review Added: Wednesday 30 October, 2013
These are unreal...the best gluten-free approximation of a French style loaf of bread I have had. Well worth the price.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stefanie Alvarado Product Review Added: Monday 22 July, 2013
This is the most incredible product. I serve this to my non-gluten free family members and they have no idea! You cannot believe how crispy yet soft this bread is. It will seriously fool you into thinking it is real bread! Schar has some of the greatest gluten-free products, and this is one of their best. I highly recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alisa Minter Product Review Added: Monday 08 July, 2013
These baguettes are my go-to from toasted crostini to French ham sandwiches, breakfast salmon toast and subs. These do not get mushy, crumble or toast to a tooth-breaking solid. Would avoid leaving too long after baking, as the bread dries out, but with so many options, I am sure it won't last.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amy Young Product Review Added: Sunday 24 February, 2013
My husband was diagnosed with celiac disease a year ago and the worst part of spaghetti dinner night for him was no bread! Then we discovered these baquettes which taste like normal bread! He loves them plain - just heated - and made into garlic slices - sliced and spread with butter and garlic then heated. Now he enjoys spaghetti dinner night again!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Deborah Bassett Product Review Added: Saturday 02 February, 2013
I love (as does my family who eat GF with me) the Dr. Schar GF baguettes. I use them most often to make homemade garlic bread, with olive oil, some salt, and crushed garlic. I rub the mixture over pieces of the baguette and bake 350 for about 10-15 minutes wrapped in aluminum foil. Great with spaghetti!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Osterhoudt Product Review Added: Sunday 20 January, 2013
We actually used these baguettes with homemade safe bruschetta to serve guests along with other safe items... and no one noticed the difference! We've used it to make garlic bread, large submarine sandwiches, etc. Definitely recommend this product.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gail Gerlitz Product Review Added: Friday 11 January, 2013
I'm not a big bread person, but I love eating these baguettes. When family and friends are eating their wheat baguettes, I am eating my gluten-free ones and don't feel deprived. Great for making bruschetta and other similar appetizers.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Deborah Bassett Product Review Added: Sunday 16 December, 2012
These baguettes make a fantastically delicious garlic bread that I serve with spaghetti! Yum! Olive oil, fresh pressed garlic and a little salt, then warmed in the oven. My family loves it, and they are disappointed when I don't make this as part of an Italian dish.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cindy Gordon Product Review Added: Friday 02 November, 2012
I was SUPER excited when I found these! We had been missing garlic bread as a gluten-free family. When I saw these, I knew that I could fix that problem! Our family of 4 uses 1 baguette at a time. We bake it, then slice it open long ways. Spread some melted butter and add some garlic salt. Then we broil until crusty! Makes perfect garlic bread! LOVE this product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by BETHANY ATKINS Product Review Added: Saturday 20 October, 2012
Dr. Schar always comes through with quality products, and these baguettes do not disappoint. I love the flavor, texture, and yummy smell while it bakes. The shelf life is amazingly long and much better than you can buy in the store. I usually order at least 6 of these at a time so we are never left without. Baguettes are one of our favorite breads and we were sad we had to give themup. Now we can enjoy them again. THANK YOU Dr. Schar!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Donna Leonard Product Review Added: Tuesday 25 September, 2012
These are so good! I had given up hope of finding a bread that tasted good until I had these. Dr. Schar products are wonderful. Great for subs or garlic bread, or just warmed with butter.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by marisa mazza Product Review Added: Tuesday 21 August, 2012
These baguettes are delicious when warmed up!! I like to use them in the morning as bread for my breakfast sandwich.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Linda Flatley Product Review Added: Monday 09 July, 2012
I love these products. They taste like the real thing. I used them for sub sandwiches and they were delicious.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andie Johnson Product Review Added: Tuesday 26 June, 2012
Like just about everything that I have tried from Schar, these are wonderful! I use this instead of a sub roll. And there is a local sub shop that will even let me bring it in and they will prepare my Philly on it. They were even impressed at how much the texture is like regular bread.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gloria Galli Product Review Added: Saturday 16 June, 2012
Being an Italian, the thought of not being able to eat French bread was a horrifying thought. Then I found these baguettes. They are delicious! Just pop them in the oven for about 8 to 10 minutes and you have yourself delicious french bread. Thank you thank you thank you! You have made this Italian a very happy person again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ina Wright Product Review Added: Monday 11 June, 2012
I was very surprised to find how great this bread tasted. Even with the reviews, I expected people were saying it was delicious because it was the best they could get that was gluten-free. I can truly say this bread is delicious hot or cold, as garlic bread or as sandwich bread. Thank you Gluten-Free Mall for carrying such a superior product. I am ordering again soon.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Renee Weber Product Review Added: Friday 27 April, 2012
I just recieved my first order from gluten free mall yesterday and as soon as I opened the box this bread was going into the oven. I have only been gluten free for a little over a month and bread has been my only real craving. I couldn't believe how this tasted like normal bread!! I loved it! Everyone else at the table that made me share with them enjoyed it too, couldn't believe it was gluten free.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Richard Morrison Product Review Added: Wednesday 25 April, 2012
The first time I bought these, I intended to make garlic bread with one of the baguettes as a test. It was so good on it's own, the first baked baguette didn't even make it to the garlic and Earth Balance phase of my plan. The next baguette passed the garlic bread test with flying colors, and I am looking forward to making family sized sub sandwiches next time around. Dr Schar is overall my favorite gf bread company.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 28 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Dr. Schar Gluten-Free Baguettes (Parbaked)
I'm not a big bread person, but I love eating these baguette ..
5 of 5 Stars!