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Dr. Schar Frollini Gluten-Free Shortbread Cookies

Product Amount: 7.1 oz. Package
Model Number: GFD189182 - UPC/ISBN: 810757010135

Gluten Free FoodsPrepared FoodsMilk Free Foods

Points Credit : 5 points Currently valued at $0.53



YOUR PRICE: $5.29

Quantity :


Dr. Schar Frollini Gluten-Free Shortbread Cookies


Average Customer Rating:
(49 Reviews)



Wheat Free, Gluten Free, Lactose Free

Manufactured in a dedicated, gluten-free facility.

The new, golden-brown breakfast biscuit. Made with the finest shortbread, honey and egg, with no milk. Just like grandma used to make them! Fitness for all day long!

Shelf life:  approx 6-8 months.

Ingredients: Corn flour, sugar, vegetable oils (palm oil, coconut oil, canola oil), eggs, potato starch, honey, modified
corn starch, mono- and diglycerides of edible fats, poly-glycerol esters of fatty acids, ammonium bicarbonate, sodium bicarbonate, maltodextrin, salt,rice starch, natural flavor (vanilla).

Contains: Egg. May contain soy.

NUTRITION FACTS
Serving Size 4 cookies (28g)
Servings per container 7
Calories 130 Calories from fat 45

Amount per serving - %DV
Total Fat 5g - 8%
Saturated Fat 2.5g - 13%
Trans Fat 0g
Cholesterol 10mg - 3%
Sodium 56mg - 3%
Total Carb 20g - 7%
Dietary Fiber <1g - 4%
Sugars 5g
Protein <1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
Product added on: Thursday 09 August, 2007.


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Product Reviews

Displaying 4 to 6 (of 49 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>] 
by Kristina Product Review Added: Saturday 13 December, 2014
I don't find these to have the traditional buttery shortbread taste and texture. They have a strong vanilla flavor and remind me of vanilla wafers. As such, they are GREAT for making a gluten free cookie crust for any no bake pie OR I've used them as a replacement for vanilla wafers in my chocolate rum ball or chocolate Kahlua ball Christmas cookie recipe. They work great! No one can tell I've used a gluten free replacement :)

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Mary Product Review Added: Sunday 24 March, 2013
I have become the family pie and cheesecake baker because these shortbread cookies make a wonderful crust. No one knows that it is gluten-free, and I get compliments all the time. I have to be sure that I save some for just eating.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sue Product Review Added: Thursday 14 February, 2013
The texture was pretty close to shortbread but they weren't very sweet. They might work well as a crust for a chocolate pie though.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
Displaying 4 to 6 (of 49 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Dr. Schar Frollini Gluten-Free Shortbread Cookies
These are heavenly! I have to be careful or I will eat too m ..
5 of 5 Stars!