   Points Credit : 5 points Currently valued at $0.53 Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.
Wheat Free, Gluten Free, Lactose Free
Manufactured in a dedicated, gluten-free facility.
The new, golden-brown breakfast biscuit. Made with the finest shortbread, honey and egg, with no milk. Just like grandma used to make them! Fitness for all day long!
Shelf life: approx 6-8 months.
Ingredients: Corn flour, sugar, vegetable oils (palm oil, coconut oil, canola oil), eggs, potato starch, honey, modified
corn starch, mono- and diglycerides of edible fats, poly-glycerol esters of fatty acids, ammonium bicarbonate, sodium bicarbonate, maltodextrin, salt,rice starch, natural flavor (vanilla).
Contains: Egg. May contain soy.
NUTRITION FACTS
Serving Size 4 cookies (28g)
Servings per container 7
Calories 130 Calories from fat 45
Amount per serving - %DV
Total Fat 5g - 8%
Saturated Fat 2.5g - 13%
Trans Fat 0g
Cholesterol 10mg - 3%
Sodium 56mg - 3%
Total Carb 20g - 7%
Dietary Fiber <1g - 4%
Sugars 5g
Protein <1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%
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