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Dr. Schar Classic Gluten-Free White Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189010 - UPC/ISBN: 810757010005

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.63



YOUR PRICE: $6.29

Quantity :


Dr. Schar Classic Gluten-Free White Bread (Sandwich)


Average Customer Rating:
(89 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, sourdough (rice flour, water), corn starch, potato starch, millet flour, palm oil, rice starch, rice syrup, soy protein, psyllium seed husks (vegetable fiber), guar gum, sugar, yeast, salt, modified cellulose, calcium citrate, apple fiber, tartaric acid, iron, thiamin, riboflavin, niacin.
*Contains SOY. 

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 60 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0.50g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 120mg - 5%
Total Carb 11g - 4%
Dietary Fiber 2g - 8%
Sugars 1g
Protein less than 1g - 2%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 81 to 89 (of 89 reviews) Result Pages: [<< Prev]   1  2  3  4  5 
by Kim Nunes Product Review Added: Friday 22 February, 2008
Great bread, especially when I made garlic bread with it. It toast well, and it is not flaky, or it doesn't leave a nasty taste in my mouth either.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Debby Burkhart Product Review Added: Wednesday 06 February, 2008
I'm new to Gluten Free life and not liking it much. This is the first Gluten Free bread I have tried. It's too small for a normal sandwich. I found it thick, heavy and dry. I will try other brands and if all else fails, try making my own.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by billy rigden Product Review Added: Tuesday 05 February, 2008
This bread was good. Maybe a second best for me. I would defintely buy it again if I could not get the other bread I like.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Dawn Dowdy Product Review Added: Monday 04 February, 2008
I didn't find this bread all that great. I mean it's ok if you toast it I guess. The pieces are very small. Plus once you open it you have to use within a couple days, which I can't eat that much that fast. You can't refreeze it. The flavor was a little odd to me as well.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Linda Neleson Product Review Added: Thursday 31 January, 2008
Better than other store bought breads -actually decent. It tastes best for toast in the morning which is really nice to have again and because it has psyllium seed husk powder in it it helps keep you regular too!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Cathleen Reilly Product Review Added: Wednesday 23 January, 2008
My son loves this bread - six years old and very picky. I can split most of the slices in half and get two slices from each slice (he likes it thin). I am keeping on hand for times I can't make homemade bread. This is the first non-homemade Gluten Free bread he will eat. YIPEE.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kelly Toney Product Review Added: Tuesday 08 January, 2008
Oh. My. Gosh. This stuff is actually edible. I tried other Tapioca bread. DISGUSTING! Like, beyond disgusting. I mean, I wasn't born Gluten Intolerant, so this isn't delicious, lets eat the whole loaf, but on sandwiches its good. My mom likes to eat it as buttered toast. Dr. Schar makes the best Gluten-Free bread related products I have ever tasted. BUY SOME!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tami Williams Product Review Added: Tuesday 08 January, 2008
Oh - my - goodness!!! I love this bread! This has to be the best gluten-free white bread on the market! I was hooked on another bread offered by the Gluten-Free Mall and only tried this for variety. I will only be purchasing this one from now on!!! Love it!!! HEAT BEFORE TRYING and taste great!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by sarah lambdin Product Review Added: Friday 04 January, 2008
Excellent!!!! I did not want to get my hopes up (again). But it is Schar and their products are unusually good so I gave it a try. You have heard this before and it was never true but it tastes like REAL bread. Even my husband, who is wonderfully keeping to a gluten free diet so that I don't have to have forbidden foods around me , except for spaghetti and the frozen loaf of bread he makes his toast from, said "It's fine." I microwaved it for 20 seconds to eat as bread - yum! And I toasted it - also yum! Normal - with no off smell or aftertaste.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 81 to 89 (of 89 reviews) Result Pages: [<< Prev]   1  2  3  4  5 
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