Points Credit : 6 points Currently valued at $0.63
YOUR PRICE: $6.29
Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.
Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.
Ingredients: water, sourdough (rice flour, water), corn starch, potato starch, millet flour, palm oil, rice starch, rice syrup, soy protein, psyllium seed husks (vegetable fiber), guar gum, sugar, yeast, salt, modified cellulose, calcium citrate, apple fiber, tartaric acid, iron, thiamin, riboflavin, niacin.
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.
Serving Size 1 slice (30g)
Servings per container 13
Calories 60 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0.50g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 120mg - 5%
Total Carb 11g - 4%
Dietary Fiber 2g - 8%
Protein less than 1g - 2%
Vitamin A 0%
Vitamin C 0%
REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.