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Dr. Schar Classic Gluten-Free White Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189010 - UPC/ISBN: 810757010005

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.63



YOUR PRICE: $6.29

Quantity :


Dr. Schar Classic Gluten-Free White Bread (Sandwich)


Average Customer Rating:
(89 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, sourdough (rice flour, water), corn starch, potato starch, millet flour, palm oil, rice starch, rice syrup, soy protein, psyllium seed husks (vegetable fiber), guar gum, sugar, yeast, salt, modified cellulose, calcium citrate, apple fiber, tartaric acid, iron, thiamin, riboflavin, niacin.
*Contains SOY. 

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 60 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0.50g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 120mg - 5%
Total Carb 11g - 4%
Dietary Fiber 2g - 8%
Sugars 1g
Protein less than 1g - 2%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 41 to 60 (of 89 reviews) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
by Misty Carroll Product Review Added: Tuesday 04 August, 2009
I like Dr. Schar's bread mostly for toast and toasted sandwiches. I had a hard time eating regular sandwiches with it.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by James Morrissey Product Review Added: Sunday 02 August, 2009
By far the best gluten-free breads. Be sure to toast it lightly before using it to make sandwiches. Stores well frozen and the only drawback is the small size of the loaf.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Megan McCarthy Product Review Added: Friday 31 July, 2009
This was my very first taste of a gluten free food, in my first week going gluten free! I liked it well enough to order it again. It's not the same as the real thing, but toasting helps and it's not bad at all. As long as you don't expect it to be the same as wheat, you'll probably think it's great.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by stacey hendler Product Review Added: Monday 27 July, 2009
Of the gluten free breads available it is one of the better ones, however, far from the real deal.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by VALERIE AYERS Product Review Added: Wednesday 24 June, 2009

We just tried this bread for my son who is new to the diet.  It was very small and cost way too much and my son did not like it.  I ended up throwing the rest away.

 

 



Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Lisa Clements Product Review Added: Thursday 18 June, 2009
I've tried several kinds of bread and this is my favorite so far. It tastes pretty good. 15 to 30 seconds in the microwave makes it pleasantly soft. It also toasts well, and makes a good sandwich.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Kimberly Herman Product Review Added: Thursday 18 June, 2009
This bread wasn't exactly what we were looking for since I'm still searching for a sandwhich bread that tastes ok without being toasted. But, if your looking for a bread for toast (or to make breadcrumbs which is what I used it for) youll love this bread.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Lisa Wright Product Review Added: Sunday 14 June, 2009
This is a very dry bread with no flavor even when in an air tight package.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Sonja Green Product Review Added: Thursday 11 June, 2009
I just received Dr Schar classic white bread and - oh wow this the best tasting bread ever!  I just love it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jdeana Meche Product Review Added: Sunday 07 June, 2009
I have tried a lot of gluten free breads. Dr Schar classic white bread is great in taste. Ideal for sandwhiches and toast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joseph Simpson Product Review Added: Sunday 03 May, 2009
This is the best gluten free bread I have ever tasted, it is a little small and of course more expensive for the size of the loaf then others, but the taste is good.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by KATHY VAN GUNDY Product Review Added: Friday 24 April, 2009
After doing buckets of research into the best sandwich bread being recommended by previous/current users, Dr. Shar seemed to be the winner. With good reason! Toasted - this white bread is impressive in taste and texture. My husband took a bite and said, "tastes almost homemade". The slices aren't as large as what I was used to when eating wheat bread, but two slices are very satisfying when toasted for my breakfast of eggs and hashbrowns! Repeat orders in my future for sure!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Linda Friedel Product Review Added: Tuesday 21 April, 2009
This bread is delish! Very light and tasteful. When my son was diagnosed with Celiac 3 weeks ago, I tried makeing him a Gluten free bread. It turned out aweful! Thank God for this site, because it is so hard to find Gluten free products at our local stores. I have just ordered 5 more loaves, so that we have plenty on hand!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jen Tario Product Review Added: Thursday 09 April, 2009
This is the best bread I have found so far! If you toast it with butter its like eating regular white bread. The pieces are small, but its worth it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Grace Blaker Product Review Added: Friday 03 April, 2009
This brand has a lot of good tasting bread products. I've been doing gluten free diet for almost 4 months and bread products in general have been my least favorite items, but this is quite tasty. I like it toasted with some butter on it and for sandwiches i just microwave it a few seconds first.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Tonya Black Product Review Added: Tuesday 17 February, 2009
This bread is okay, I use it for toast. It seems dry but I have not found anything any better YET.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Michelle Householder Product Review Added: Sunday 01 February, 2009
One of the best breads I've ever had since going gluten free! Makes good sandwich and toast. Try it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sharon Loudermilk Product Review Added: Saturday 24 January, 2009
This is a very good bread, though it is really small, nothing really fits it good, but just to be able to eat a piece of bread, it tast really good

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Teresa Young Product Review Added: Thursday 20 November, 2008
This is the best tasting gluten free bread we have found. My daughter loves it, but the slices are sort of small.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Lynn Lucas Product Review Added: Sunday 09 November, 2008
This is the only bread my son will eat. It is great for breakfast toast, sandwiches, garlic bread, etc. He loves it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 41 to 60 (of 89 reviews) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
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Product Reviews more
Dr. Schar Classic Gluten-Free White Bread (Sandwich)
I really liked this bread! Especially heated, and it is from ..
5 of 5 Stars!