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Dr. Schar Classic Gluten-Free White Bread (Sandwich)

Product Amount: 14.1 oz. Package
Model Number: GFD189010 - UPC/ISBN: 810757010005

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free Foods

Points Credit : 6 points Currently valued at $0.63



YOUR PRICE: $6.29

Quantity :


Dr. Schar Classic Gluten-Free White Bread (Sandwich)


Average Customer Rating:
(89 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Ingredients: water, sourdough (rice flour, water), corn starch, potato starch, millet flour, palm oil, rice starch, rice syrup, soy protein, psyllium seed husks (vegetable fiber), guar gum, sugar, yeast, salt, modified cellulose, calcium citrate, apple fiber, tartaric acid, iron, thiamin, riboflavin, niacin.
*Contains SOY. 

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 1 slice (30g)
Servings per container 13
Calories 60 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0.50g - 2%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 120mg - 5%
Total Carb 11g - 4%
Dietary Fiber 2g - 8%
Sugars 1g
Protein less than 1g - 2%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%

REFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.
Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 1 to 20 (of 89 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
by Debra Watts Product Review Added: Monday 13 October, 2014
I've bought multiple loaves of this bread. It IS one of the best tasting out there that I've tried. I've found that it almost has to be toasted to have any flavor for me. My biggest complaint is the total inconsistency of the bread from loaf to loaf. I can buy 2 at one time and 1 loaf will be great while the other is a big crumbling, broken mess! For the price I pay for this bread, I would hope that the bread would at least LOOK like bread. Having to dry out and crumble what's left of any slices to make bread crumbs so I'm not throwing away a very expensive loaf of bread is very disappointing! To date, I have joined their Facebook and Twitter pages and this issue has never been addressed or resolved.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Karen Hindin Product Review Added: Monday 10 February, 2014
My daughter loves when I fry this bread in olive oil, rub with cut garlic and top with salt for croutons for salads, soups and just plain. It also makes great cinnamon toast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Paulette Smith Product Review Added: Thursday 21 November, 2013
My daughter loves this bread. She toasts it and then eats it with jam and peanut butter. She has tried a few brands and said that this one she will buy again. 

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by jennifer mobbs Product Review Added: Saturday 15 September, 2012
I have tried so many breads, as I am sure most have as well. This bread has the BEST bread texture. The only problem I have is it falls apart while eating it like a sandwich. However, if you toast it just a hair it will not fall apart! I love it as toast with just butter... very good flavor!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cristina Lopez Product Review Added: Monday 25 June, 2012
I really liked this bread! Especially heated, and it is from a great brand. It does not crumble or break.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cassandra Catroppa Product Review Added: Friday 09 March, 2012
Delicious grilled cheese sandwich with Dr. Schar's classic white bread. I make them for my grandson and he doesn't notice any difference. The slices are just the right size for toast and a sandwich treat.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Susie Barnes Product Review Added: Monday 27 February, 2012
Dr. Schar's Classic White Bread is one of the best gluten-free white breads available. I recommend usually freeze my bread and toast it as I need it. The consistency of this bread is closer to "normal" bread and has fewer air holes than other brands. I am very pleased with this product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andrea Gowland Product Review Added: Sunday 12 February, 2012
This bread falls to pieces no matter what I do. Other breads are pretty much just as bad. The good thing about Dr. Schar is that his products are less heavy.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Mary Maher Product Review Added: Wednesday 14 December, 2011
Makes the best gluten-free turkey stuffing of many gluten-free breads I've tried. A little more crumbly than regular white bread but identical taste in stuffing. I prefer a heartier bread for sandwiches but always buy this for stuffing.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joslyn Gill Product Review Added: Thursday 01 December, 2011
I have been looking around trying to find a decent bread. This is the best to date. It is not really heavy compared to other brands and it does not fall apart. It makes great sandwiches.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christopher Lynch Product Review Added: Friday 28 October, 2011
This bread is great, unlike frozen gluten free bread from the store it does not crumble when you take it out of the package.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Joanne Jadrich Product Review Added: Thursday 07 July, 2011
As gluten-free breads go, Schar is outstanding! It makes great (little) sandwiches without crumbling or breaking. It is just great toasted, and makes a fine peanut butter & jelly.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Mary Scoggins Product Review Added: Wednesday 06 April, 2011
My grand-daughter loves this bread. Really good grilled. Just purchased 4 loaves.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Debbie Nelson Product Review Added: Saturday 26 March, 2011
Dr. Schar's Classic White Bread is one of the best gluten-free breads I have tried. I recommend slightly toasting it before use. It is my go to bread for every purpose!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ninny 3b Product Review Added: Wednesday 09 February, 2011
Best sandwich bread it does not crumble like most. It is better when toasted I use a little butter or olive oil when toasting.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Danielle Semple Product Review Added: Friday 22 October, 2010
One of my favorite breads, but pretty expensive. Toasting is a must, and you have to either put it in the fridge (which makes it fall appart) or eat it quick, it gets moldy fast. The slices are also small, but I have yet to find a bread that has the "wonder bread" size slice.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by sarah taylor Product Review Added: Friday 24 September, 2010
I love this bread! I was recently diagnosed with celiac disease and have since tried several brands, and found that most have a vinegar aftertaste this DOES NOT it is dense compared to "regular" bread that my husband eats but tastes great. I use this for everything from adding it to my meatloaf to making sandwiches and toast.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amy Bergan Product Review Added: Tuesday 03 August, 2010
Bread is a little heavy and dry for regular sandwiches, but it is GREAT for toast. Slices are small.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Amy Bergan Product Review Added: Tuesday 03 August, 2010
Bread is a little heavy and dry for regular sandwiches, but it is great for toast. Slices are small.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Hillary H. Product Review Added: Monday 26 July, 2010
I started a gluten-free, casein-free diet about one month ago. I have tried many different breads, but this is my favorite! I will admit that this bread is slightly drier and more dense than regular bread, but I just remind myself that most gluten-free products are going to taste a little different. I have been eating sandwiches for about two weeks using Dr. Schar's gluten-free bread. I highly recommend this product to anyone who is having difficulty finding a good gluten-free bread!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 20 (of 89 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
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Product Reviews more
Dr. Schar Classic Gluten-Free White Bread (Sandwich)
I really liked this bread! Especially heated, and it is from ..
5 of 5 Stars!